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Canada: Mary L’Abbe, Health Canada

3:05 pm

—Discussion with Committee Members—

3:20 pm

Systematic Reviews in Nutrition/DRIs

Joseph Lau, Tufts Medical Center

3:40 pm

—Discussion with Committee Members—

3:45 pm

Analysis of Vitamin D in Food Control Materials and Fortified Foods

Wm. Craig Byrdwell, U.S. Department of Agriculture/Agricultural Research Service/Beltsville Human Nutrition Research Center

4:00 pm

Analytical Issues for Detecting 25(OH)D in Serum

Christine Pfeiffer and Rosemary Schleicher, Centers for Disease Control and Prevention

4:15 pm

—Joint Discussion with Committee Members—

4:40 pm

Adjourn Open Session

Committee to Review Dietary Reference

Intakes for Vitamin D and Calcium

500 Fifth Street NW, Washington DC, Room 100

August 4, 2009

8:00 am–5:00 pm

INFORMATION-GATHERING WORKSHOP AGENDA

7:30 am

Registration and Check-in

8:00 am

Welcome and Overview of Committee Process & Open Session

Catharine Ross, Chair

SESSION 1: Agency for Healthcare Research and Quality (ARHQ)

8:10 am

Development of AHRQ Review: Relationships of Vitamin D and Calcium Intakes to Nutrient Status Indicators and Health Outcomes (released June 2009) Joseph Lau, Tufts University



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