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Dietary Reference Intakes for Calcium and Vitamin D (2011)
Food and Nutrition Board (FNB)

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. "5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D." Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press, 2011.

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DRI Dietary Reference Intakes Calcium Vitamin D
FIGURE 5-4 Response of serum 25OHD level to total intake of vitamin D in all age groups in northern latitudes in Europe and Antarctica during their respective winter seasons when effective sun exposure for endogenous vitamin D synthesis is minimal. Mean responses of serum 25OHD level to total vitamin D intake in the winter seasons at latitudes 49.5°N (Europe) and 78°S (Antarctica) for ages 6 to > 60 years (Ala-Houhala et al., 1988; Van Der Klis et al., 1996; Schou et al., 2003; Larsen et al., 2004; Viljakainen et al., 2006, 2009; Cashman et al., 2008, 2009; Smith et al., 2009; see Table 5-4 for summary of studies) were analyzed by regression using mixed effect model following log transformation controlling for study effect by a random effects model because there was no effect of age on the response of serum 25OHD level to total intake of vitamin D. The relationship for achieved vitamin D is y achieved 25OHD in nmol/L = 9.9 ln (total vitamin D intake) (shown as solid line) with predicted CIs (shown as two dashed lines) for lower interval of y = 8.7 ln (total vitamin D intake) and upper interval of y = 11.2 ln (total vitamin D intake). This regression explains 72 percent of the within-study variability and 96.4 percent of the between-subject variability.

FIGURE 5-4 Response of serum 25OHD level to total intake of vitamin D in all age groups in northern latitudes in Europe and Antarctica during their respective winter seasons when effective sun exposure for endogenous vitamin D synthesis is minimal. Mean responses of serum 25OHD level to total vitamin D intake in the winter seasons at latitudes 49.5°N (Europe) and 78°S (Antarctica) for ages 6 to > 60 years (Ala-Houhala et al., 1988; Van Der Klis et al., 1996; Schou et al., 2003; Larsen et al., 2004; Viljakainen et al., 2006, 2009; Cashman et al., 2008, 2009; Smith et al., 2009; see Table 5-4 for summary of studies) were analyzed by regression using mixed effect model following log transformation controlling for study effect by a random effects model because there was no effect of age on the response of serum 25OHD level to total intake of vitamin D. The relationship for achieved vitamin D is y achieved 25OHD in nmol/L = 9.9 ln (total vitamin D intake) (shown as solid line) with predicted CIs (shown as two dashed lines) for lower interval of y = 8.7 ln (total vitamin D intake) and upper interval of y = 11.2 ln (total vitamin D intake). This regression explains 72 percent of the within-study variability and 96.4 percent of the between-subject variability.

NOTE: Log (total vitamin D intake) was back-transformed to total vitamin D intake for presentation in this figure.

Page
384
Front Matter (R1-R16)
Summary (1-14)
1 Introduction (15-34)
2 Overview of Calcium (35-74)
3 Overview of Vitamin D (75-124)
4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D (125-344)
5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D (345-402)
6 Tolerable Upper Intake Levels: Calcium and Vitamin D (403-456)
7 Dietary Intake Assessment (457-478)
8 Implications and Special Concerns (479-512)
9 Information Gaps and Research Needs (513-522)
Appendix A: Acronyms, Abbreviations, and Glossary (523-536)
Appendix B: Issues and Interests Identified by Study Sponsors (537-538)
Appendix C: Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health (539-724)
Appendix D: Methods and Results from the AHRQ-Tufts Evidence-Based Report on Vitamin D and Calcium (725-1012)
Appendix E: Literature Search Strategy (1013-1018)
Appendix F: Evidence Maps (1019-1024)
Appendix G: Cases Studies of Vitamin D Toxicity (1025-1034)
Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys (1035-1044)
Appendix I: Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada (1045-1058)
Appendix J: Workshop Agenda and Open Session Agendas (1059-1064)
Appendix K: Biographical Sketches of Committee Members (1065-1074)
Index (1075-1102)
Summary Tables: Dietary Reference Intakes (1103-1116)