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Dietary Reference Intakes for Calcium and Vitamin D (2011)
Food and Nutrition Board (FNB)

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. "Appendix A: Acronyms, Abbreviations, and Glossary." Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press, 2011.

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DRI Dietary Reference Intakes Calcium Vitamin D

Rheumatoid arthritis An autoimmune disease that causes chronic inflammation of the joints.

Rickets A disorder caused by a deficiency of vitamin D, calcium, or phosphate, which leads to softening and weakening of the bones and is seen most commonly in children 6 to 24 months of age.

Sarcoidosis A disease that results from a specific type of inflammation of tissues of the body that can appear in almost any body organ, often starting in the lungs or lymph nodes.

Scleroderma A pathological thickening and hardening of the skin caused by swelling and thickening of fibrous tissue.

Systemic lupus erythematosus A chronic, autoimmune, inflammatory disease of connective tissue that causes fever, weakness, fatigue, joint pains, and skin lesions on the face, neck, or arms.

Tachysterol An isomer of ergosterol that forms vitamin D2 when irradiated with ultraviolet light.

Tolerable Upper Intake Level The highest average daily nutrient intake level that is likely to pose no risk of adverse effects to almost all individuals in the general population. As intake increases above the Tolerable Upper Intake Level, the potential risk of adverse effects may increase.

Transgenic Having genetic material (deoxyribonucleic acid) from another species.

Tuberculosis A highly contagious infection caused by the bacterium called Mycobacterium tuberculosis.

Ultraviolet Pertaining to electromagnetic radiation having wavelengths in the range of approximately 5 to 400 nm; shorter than visible light, but longer than X-rays.

Ultraviolet B Medium wavelength (280 to 320 nm) ultraviolet rays from the sun; help synthesis of vitamin D3; the “burning” rays in the ultraviolet spectrum.

Page
535
Front Matter (R1-R16)
Summary (1-14)
1 Introduction (15-34)
2 Overview of Calcium (35-74)
3 Overview of Vitamin D (75-124)
4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D (125-344)
5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D (345-402)
6 Tolerable Upper Intake Levels: Calcium and Vitamin D (403-456)
7 Dietary Intake Assessment (457-478)
8 Implications and Special Concerns (479-512)
9 Information Gaps and Research Needs (513-522)
Appendix A: Acronyms, Abbreviations, and Glossary (523-536)
Appendix B: Issues and Interests Identified by Study Sponsors (537-538)
Appendix C: Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health (539-724)
Appendix D: Methods and Results from the AHRQ-Tufts Evidence-Based Report on Vitamin D and Calcium (725-1012)
Appendix E: Literature Search Strategy (1013-1018)
Appendix F: Evidence Maps (1019-1024)
Appendix G: Cases Studies of Vitamin D Toxicity (1025-1034)
Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys (1035-1044)
Appendix I: Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada (1045-1058)
Appendix J: Workshop Agenda and Open Session Agendas (1059-1064)
Appendix K: Biographical Sketches of Committee Members (1065-1074)
Index (1075-1102)
Summary Tables: Dietary Reference Intakes (1103-1116)