4 HEALTHY EATING
Goal: Promote the Consumption of a Variety of Nutritious Foods, and Encourage and Support Breastfeeding During Infancy
Goal: Create a Healthy Eating Environment That Is Responsive to Children’s Hunger and Fullness Cues
Goal: Ensure Access to Affordable Healthy Foods for All Children
Goal: Help Adults Increase Children’s Healthy Eating
5 MARKETING AND SCREEN TIME
Goal: Limit Young Children’s Screen Time and Exposure to Food and Beverage Marketing
Goal: Use Social Marketing to Provide Consistent Information and Strategies for the Prevention of Obesity in Infancy and Early Childhood
Goal: Promote Age-Appropriate Sleep Durations Among Children
B EMERGING ISSUES IN EARLY CHILDHOOD OBESITY PREVENTION
E WORKSHOP AGENDA AND SPEAKER BIOGRAPHICAL SKETCHES
F BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS
The National Academies of Sciences, Engineering, and Medicine 500 Fifth St. N.W. | Washington, D.C. 20001
Early Childhood Obesity Prevention Policies.
Washington, DC: The National Academies Press, 2011.
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