|ARS||Agricultural Research Service|
|ATIP||Agricultural Technology Innovation Partnership|
|BMI||body mass index|
|CDC||Centers for Disease Control and Prevention|
|CHORI||Children’s Hospital Oakland Research Institute|
|CRADA||Cooperative Research and Development Agreement|
|CSFII||Continuing Survey of Food Intakes by Individuals|
|ERS||Economic Research Service|
|FAO||Food and Agriculture Organization|
|GRAS||Generally Recognized as Safe|
|IOM||Institute of Medicine|
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OCR for page 95
C Abbreviations and Acronyms ARS Agricultural Research Service ATIP Agricultural Technology Innovation Partnership BMI body mass index cal calorie CDC Centers for Disease Control and Prevention CHORI Children’s Hospital Oakland Research Institute CRADA Cooperative Research and Development Agreement CSFII Continuing Survey of Food Intakes by Individuals ED energy density ERS Economic Research Service FAO Food and Agriculture Organization GRAS Generally Recognized as Safe HDL high-density lipoprotein IOM Institute of Medicine 95
OCR for page 95
96 LEVERAGING FOOD TECHNOLOGY LDL low-density lipoprotein NHANES National Health and Nutrition Examination Survey NIH National Institutes of Health R&D research and development RDA Recommended Daily Allowance Reb A rebaudioside A or rebiana USDA U.S. Department of Agriculture UV ultraviolet [light] WHO World Health Organization WIC Special Supplemental Nutrition Program for Women, Infants, and Children