Click for next page ( 96


The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 95
C Abbreviations and Acronyms ARS Agricultural Research Service ATIP Agricultural Technology Innovation Partnership BMI body mass index cal calorie CDC Centers for Disease Control and Prevention CHORI Children’s Hospital Oakland Research Institute CRADA Cooperative Research and Development Agreement CSFII Continuing Survey of Food Intakes by Individuals ED energy density ERS Economic Research Service FAO Food and Agriculture Organization GRAS Generally Recognized as Safe HDL high-density lipoprotein IOM Institute of Medicine 95

OCR for page 95
96 LEVERAGING FOOD TECHNOLOGY LDL low-density lipoprotein NHANES National Health and Nutrition Examination Survey NIH National Institutes of Health R&D research and development RDA Recommended Daily Allowance Reb A rebaudioside A or rebiana USDA U.S. Department of Agriculture UV ultraviolet [light] WHO World Health Organization WIC Special Supplemental Nutrition Program for Women, Infants, and Children