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PAPERBACK price:$45.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY PDF Report Brief Display this book on your site! Related Titles Nutrition Labeling:Issues and Directions for the 1990s Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report Other Related Titles Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2011) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix F: Workshop Agenda." Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press, 2011. Please select a format: Page 157   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore Page 157 Front Matter (R1-R16) Summary (1-8) 1 Introduction (9-14) 2 The Food Package Environment (15-20) 3 The Regulatory Environment (21-32) 4 Consumers' Use of Nutrition Information and Product Choices (33-42) 5 Consumer Use and Understanding of Front-of-Package Labeling Systems (43-58) 6 Effects of Food Package Information on Consumer Preferences, Choices, and Processing (59-70) 7 A Model Front-of-Package Symbol System Including Criteria for Evaluating Nutrients (71-96) 8 Promotion, Evaluation, and Monitoring for Front-of-Package Symbol Systems (97-104) 9 Recommendations (105-108) Appendix A: Acronyms and Glossary (109-114) Appendix B: History of Nutrition Labeling (115-134) Appendix C: FDA Regulatory Requirements for Nutrient Content Claims (135-140) Appendix D: Approach to Literature Review (141-146) Appendix E: Evaluation of Nutrient Content of Selected Example Foods (147-156) Appendix F: Workshop Agenda (157-158) Appendix G: Committee Member and Consultant Biographical Sketches (159-164)

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OCR for page 157
Appendix F Workshop Agenda Consumer Behavior Research and Front-of-Package Nutrition Rating Systems and Symbols: What Do Consumers Know, Understand, and Use? The Washington Club, 15 DuPont Circle, NW, Washington, DC 20036 8:00 am Welcome Ellen Wartella, Committee Chair and Workshop Moderator RECENT CONSUMER RESEARCH ON FRONT-OF-PACKAGE SYSTEMS AND SYMBOLS 8:05-10:30 AM 8:05 Food and Drug Administration’s Consumer Research Chung-Tung Jordan Lin and Alan Levy, Food and Drug Administration 8:35 Recent Work at the Rudd Center Food Policy and Obesity, Yale University Kelly Brownell, Rudd Center 9:05 Grocery Manufacturers Association Initiative and the International Food Information Council Foundation Consumer Research Regina Hildwine, Grocery Manufacturers Association Marianne Smith-Edge, International Food Information Council 9:35 Discussion with Committee 10:30 Break ADDITIONAL CONSUMER RESEARCH ISSUES 10:45 AM-12:00 PM 10:45 Health Literacy and Population Subgroups Christina Zarcadoolas, Mt. Sinai School of Medicine 11:00 Consumer Use of Back of Panel John Kozup, Villanova University 157

OCR for page 158
158 FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS 11:15 Relationship of Labeling to Product Reformulation Christine Johnson, New York City Department of Health 11:30 Discussion with Committee Christine Johnson, New York City Department of Health OPEN FORUM—PUBLIC COMMENT 12:00-1:00 PM 12:00 pm Comments from the Floor 1:00 pm Adjourn