• Front Matter R1-R16

• Summary 1-8

• 1 Introduction 9-14

• 2 The Food Package Environment 15-20

• 3 The Regulatory Environment 21-32

• 4 Consumers' Use of Nutrition Information and Product Choices 33-42

• 5 Consumer Use and Understanding of Front-of-Package Labeling Systems 43-58

• 6 Effects of Food Package Information on Consumer Preferences, Choices, and Processing 59-70

• 7 A Model Front-of-Package Symbol System Including Criteria for Evaluating Nutrients 71-96

• 8 Promotion, Evaluation, and Monitoring for Front-of-Package Symbol Systems 97-104

• 9 Recommendations 105-108

• Appendix A: Acronyms and Glossary 109-114

• Appendix B: History of Nutrition Labeling 115-134

• Appendix C: FDA Regulatory Requirements for Nutrient Content Claims 135-140

• Appendix D: Approach to Literature Review 141-146

• Appendix E: Evaluation of Nutrient Content of Selected Example Foods 147-156

• Appendix F: Workshop Agenda 157-158

• Appendix G: Committee Member and Consultant Biographical Sketches 159-164

" Summary ." Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices . Washington, DC: The National Academies Press, 2011 .

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