7 MESSAGE ENVIRONMENTS

Recommendation 3

Strategies and Actions for Implementation

Strategy 3-1: Develop and Support a Sustained, Targeted Physical Activity and Nutrition Social Marketing Program

Strategy 3-2: Implement Common Standards for Marketing Foods and Beverages to Children and Adolescents

Strategy 3-3: Ensure Consistent Nutrition Labeling for the Front of Packages, Retail Store Shelves, and Menus and Menu Boards That Encourages Healthier Food Choices

Strategy 3-4: Adopt Consistent Nutrition Education Policies for Federal Programs with Nutrition Education Components

Integration of Strategies for Accelerating Progress in Obesity Prevention

References

8 HEALTH CARE AND WORK ENVIRONMENTS

Recommendation 4

Strategies and Actions for Implementation

Strategy 4-1: Provide Standardized Care and Advocate for Healthy Community Environments

Strategy 4-2: Ensure Coverage of, Access to, and Incentives for Routine Obesity Prevention, Screening, Diagnosis, and Treatment

Strategy 4-3: Encourage Active Living and Healthy Eating at Work

Strategy 4-4: Encourage Healthy Weight Gain During Pregnancy and Breastfeeding, and Promote Breastfeeding-Friendly Environments

Integration of Strategies for Accelerating Progress in Obesity Prevention

References

9 SCHOOL ENVIRONMENTS

Recommendation 5

Strategies and Actions for Implementation

Strategy 5-1: Require Quality Physical Education and Opportunities for Physical Activity in Schools

Strategy 5-2: Ensure Strong Nutritional Standards for All Foods and Beverages Sold or Provided Through Schools



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