Arti Arora
The Coca-Cola Company
Susan Backus
American Meat Institute Foundation
Robin Baker
Fairfax Neonatal Associates
Sonia Ballal
Children’s Hospital Boston
Geleta Abreham Bekele
Addis Ababa University
Ana Beltran-Lazarte
Eating Sensibly, LLC
Mary Bilodeau
Sodexo
Anne Birkett
Kellogg Company
Amy Branum
Centers for Disease Control and Prevention (CDC)
Carol Brotherton
Alternative Therapies
Jennifer Brulc
General Mills
Sherry Burkholz
Queensborough Community College
Frank Busta
University of Minnesota
Sarah Carter
J. Craig Venter Institute
Caitlin Catella
Center for Science in the Public Interest (CSPI)
Lisa Chong
Science
Fergus Clydesdale
University of Massachusetts Amherst
Paul Coates
National Institutes of Health (NIH)
Rebecca Costello
NIH
Stuart Craig
DuPont Nutrition and Health
Susan Crockett
General Mills
Gail Czarnecki-Maulden
Nestlé Research Center
Richard Darveau
University of Washington
Cindy Davis
NIH
Steve Davis
Abbott Nutrition
Eric Decker
University of Massachusetts Amherst
Walter Nsonde Diassoba
Sauvons Notre Planete
Sharon Donovan
University of Illinois at Urbana-Champaign
Linda Duffy
Alternative Medicine
Johanna Dwyer
NIH
Nancy Emenaker
NIH
John Erdman
University of Illinois at Urbana-Champaign
Eve Essery
U.S. Department of Agriculture (USDA)
Catherine Evans
PMK Associates
George Fahey
University of Illinois at Urbana-Champaign
Samantha Finstad
NIH
Sheila Fleischhacker
Institute of Food Technologists
Jeffrey Fox
American Society for Microbiology
W. Florian Fricke
Institute for Genome Science
Joanne Gere
BioScience Collaborative
Bruce German
University of California, Davis
Cynthia Goody
McDonald’s, LLC
Rashmi Gopal-Srivastave
NIH
Sonya Grier
American University
Bryan Hanley
Wm. Wrigley Jr. Company
Maria Hanna
Children’s Hospital of Philadelphia
Judy Hannah
NIH
Virginia Hartmuller
NIH
David Hayaski
Kraft Foods
Eric Hentges
International Life Sciences Institute (ILSI)
Susan Higginbotham
American Institute of Cancer Research
Adele Hite
University of North Carolina at Chapel Hill
Hortencia Hornbeak
NIH
Kate Houston
Cargill, Inc.
Kevin Howcroft
NIH
Jianzhong Hu
Mount Sinai Medical Center
Van Hubbard
NIH
Susan Huse
Marine Biological Laboratory
Rosemary Iconis
City University of New York
Debbie Indyk
Mount Sinai School of Medicine
Taichi Inui
Wm. Wrigley Jr. Company
Lee-Ann Jaykus
North Carolina State University
Belinda Jenks
Pharmavite, LLC
Gordon Jensen
Pennsylvania State University
Peter Johnson
NIH
Renee Johnson
Library of Congress
Wendy Johnson-Askew
Nestlé Nutrition
Frederik Kaper
Sensus American, Inc.
Robert Karp
NIH
Patricia Kearney
PMK Associates
Young Kim
NIH
Michael Kogut
USDA
Moll Kretsch
USDA
Johanna Lampe
Fred Hutchinson Cancer Research Center
Brenda Lange-Gustafson
NIH
Jean Leconte
Vida Fitness
Gay Hee Lee
Government Accountability Office (GAO)
Dan Levy
Food and Drug Administration (FDA)
Markus Lipp
U.S. Pharmacopeia
Bing Ma
Institute for Genome Science
Douglass MacKay
Council for Responsible Nutrition
Harish Mahalingam
Novartis Consumer Health
David Martin
NIH
Padma Maruvada
NIH
Mary Maxon
Office of Science and Technology Policy (OSTP)
Julian McClements
University of Massachusetts Amherst
Crystal McDade-Ngutter
NIH
Mark McGuire
University of Idaho
Peter McGuire
NIH
Shelley McGuire
Washington State University
Tim McMillen
University of Washington
Priti Mehrotra
NIH
Pauline Mendola
NIH
David Mills
University of California, Davis
John Milner
NIH
Emmuanel Mongodin
University of Maryland, Baltimore
Timothy Morck
Nestlé Health Sciences
Karen Nelson
J. Craig Venter Institute
Josef Neu
University of Florida
Marc Newman
Telecenter
Jeremy Nicholson
Imperial College London
Thomas O’Connell
LipoScience, Inc.
Sarah Ohlhorst
American Society for Nutrition
Erik Olson
The PEW Charitable Trusts
Richard Olson
Department of Health and Human Services (HHS)
Robert Post
USDA
Katie Powell
Johns Hopkins Health Care
Lita Proctor
NIH
Elizabeth Rahavi
International Food Information Council
Ram Rao
USDA
Gabriela Riscuta
NIH
Samir Rishi
Cannon Design
Steve Rizk
Mars, Inc.
Sandra Robbins
Fairfax Neonatal Association
Bob Roehr
BMJ
Sarah Roller
Kelley Drye & Warren LLP
Sharon Ross
NIH
Sylvia Rowe
SR Strategy, LLC
Li Rui
Johns Hopkins University
Michelle Rusk
Federal Trade Commission
Seppo Salminen
University of Turku
Mary Ellen Sanders
Dairy & Food Culture Technologies
David Schardt
CSPI
Amber Scholz
OSTP
Darren Seifer
NPD Group
Christopher Sempos
NIH
Gabrielle Serra
Meridian Institute
Ellen Silbergeld
Johns Hopkins University
Orla Smith
Science Translational Medicine
Gloria Solano-Aguilar
USDA
Joanne Spahn
USDA
Pamela Starke-Reed
NIH
Peggy Steele
DuPont Nutrition and Health
Karen Stewart
Johns Hopkins Health Care
Christine Swanson
NIH
Kelly Swanson
University of Illinois at Urbana-Champaign
Patrick Terry
Scientia Advisors
Marie Thoma
NIH
Cheryl Toner
NIH
John Travis
Science
Peter Turnbaugh
Harvard University
Asad Umar
NIH
Johan van Hylckama Vlieg
Danone Research Center
Juliana Vaz
NIH
James Versalovic
Baylor College of Medicine
Taylor Wallace
Council for Responsible Nutrition
Rosaline Waworuntu
Mead Johnson Nutrition
Sarah Waybright
ILSI
Wendy Weisblatt
Sodexo
Duvel White
Uniformed Services University of the Health Sciences
Parke Wilde
Tufts University
Mary Elizabeth Wilson
Harvard School of Public Health
Jennifer Russo Wortman
Broad Institute
Martin Wu
University of Virginia
Yao Yang
Mount Sinai School of Medicine
Edwina Yeung
NIH
Vincent Young
University of Michigan
IOM Staff
Geraldine Kennedo
Linda Meyers
Laura Pillsbury