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baby foods. Newspapers and government pronouncements have created a widespread awareness of the grain's nutritional value. To the public, it is a new food associated with health, vigor, and strength.
The efforts of the kiwilocos are a model for others interested in
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"Part II: Grains."
Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation.
Washington, DC: The National Academies Press, 1989.
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