. "Picture Plates." Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press, 1989.
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Inca crops in a market in Ipiales, Colombia. These staples of a time-honored diet include arracacha (in foreground), ulluco (pink vegetables), potatoes, and oca (white crop in rear). (C. Sperling)
