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PAPERBACK list:$51.25 Web:$46.12 add to cart PDF BOOK your price: $39.50 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Food Marketing to Children and Youth: Threat or Opportunity? Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Other Related Titles Improving America's Diet and Health: From Recommendations to Action (1991) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 227   E-mail  Facebook  Digg  Stumble  Twitter More Page 227 Front Matter (R1-R16) 1 Summary (1-17) 2 Introduction (18-32) 3 Determinants of Food Choice and Prospects for Modifying Food Attitudes and Behavior (33-83) 4 Interpretation and Application of the Recommendations in the Diet and Health Report (84-111) 5 Public Sector: Strategies and Actions for Implementation (112-139) 6 Private Sector: Strategies and Actions for Implementation (140-167) 7 Health-Care Professionals: Strategies and Actions for Implementation (168-183) 8 Education of the Public: Strategies and Actions for Implementation (184-209) 9 Directions for Research (210-214) Appendix A: Dietary Recommendations (215-217) Appendix B: Summary of Committee's Major Recommendations (218-226) Acronyms (227-228) Index (229-239)

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OCR for page 227
Acronyms AHA AOA CDC CES DHHS DOD DVA EFNEP FDA FD&C Act FDPIR FMI FNB ENS FSP FTC GAO GSA HNIS IMPS Institutional Meat Purchase Specifications NCEP National Cholesterol Education Program NET Nutrition Education and Training Program NHANES II Second National Health and Nutrition Examination American Heart Association Administration on Aging Centers for Disease Control Cooperative Extension Service U.S. Department of Health and Human Services Department of Defense U.S. Department of Veterans Affairs Expanded Food and Nutrition Education Program Food and Drug Administration Food, Drug, and Cosmetic Act Food Distribution Program on Indian Reservations Food Marketing Institute Food and Nutrition Board Food and Nutrition Service Food Stamp Program Federal Trade Commission U.S. General Accounting Office General Services Administration Human Nutrition Information Service NHBPEP Survey, 1976-1980 National High Blood Pressure Education Program 227

OCR for page 228
228 ACRONYMS NHLBI National Heart, Lung, and Blood Institute NIH National Institutes of Health NRA National Restaurant Association PSAs Public Service Announcements RDAs Recommended Dietary Allowances USDA U.S. Department of Agriculture USRDAs United States Recommended Daily Allowances WIC Special Supplemental Food Program for Women, In fants, and Children

Representative terms from entire chapter:

nutrition education