Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Preventing Childhood Obesity: Health in the Balance (2005) (ISBN 0309091969) Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica A. Kraak, Editors, Committee on Prevention of Obesity in Children and Youth


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Progress in Preventing Childhood Obesity: How Do We Measure Up? (2007) (ISBN 0309102081) Committee on Progress in Preventing Childhood Obesity


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary (2007) (ISBN 0309103258) Maria Oria and Kristin Sawyer, Rapporteurs


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004) (ISBN 0309092981) Committee to Review the WIC Food Packages


• Fed Up! Winning the War Against Childhood Obesity (2005) (ISBN 0309093104) Susan Okie


• Improving Data to Analyze Food and Nutrition Policies (2005) (ISBN 0309100054) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Food Labeling: Toward National Uniformity (1992) (ISBN 0309047374) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine


• High-Energy, Nutrient-Dense Emergency Relief Food Product (2002) (ISBN 030908315X) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Nutrient Requirements of Nonhuman Primates: Second Revised Edition (2003) (ISBN 0309069890) Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Assessing Changing Food Consumption Patterns (1981) (ISBN 0309031354) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council


• Dietary Reference Intakes: Applications in Dietary Planning (2003) (ISBN 0309088534) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) (ISBN 0309064864) Food Forum, Institute of Medicine


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Frontiers in the Nutrition Sciences: Proceedings of a Symposium (1989) (ISBN 0309041465) Food and Nutrition Board, Institute of Medicine


• The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population (2000) (ISBN 0309068460) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (2000) (ISBN 0309072638) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976) (ISBN 0309024404) Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• What Is America Eating?: Proceedings of a Symposium (1986) (ISBN 0309036356) Food and Nutrition Board, National Research Council


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) (ISBN 0309065542) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992) (ISBN 0309040493) Catherine E. Woteki and Paul R. Thomas, Editors; Institute of Medicine, National Academy of Sciences


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Ensuring Safe Food: From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995 (1995) (ISBN 0309051266) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Nutrition During Lactation (1991) (ISBN 0309043913) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Seafood Safety (1991) (ISBN 0309043875) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Committee on Military Nutrition Research: Activity Report 1994-1999 (1999) (ISBN 0309065852) Committee on Military Nutrition Research, Institute of Medicine


• Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993) (ISBN 0309048400) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine


• Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995) (ISBN 0309053412) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine