Newton, S. 1989. Seafood safety: Industry and regulations of fish for solution. Prepared Foods (July) 96-102.

NMFS (National Marine Fisheries Service). 1990. Fisheries Statistics of the United States—1989. Current Fisheries Statistics No. 8900. Washington, D.C. 111 pp.

NOAA (National Oceanic and Atmospheric Administration). 1990. Meeting the Challenge: New Directions in Seafood Inspection. Pascagoula, Miss. 34 pp.

NRC (National Research Council). 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Committee on Diet and Health. National Academy of Sciences, Washington, D.C. 794 pp.

Redmayne, P.C. 1989. World aquaculture developments. Food Technol. 43:80-81.

Schnick, R.A. 1990. Record of meeting with FDA on the new seafood fish definition proposed by the Fish and Wildlife Service. Memorandum, National Fisheries Research Center, LaCrosse, Wisc.

Sperber, R.M. 1989. Aquaculture expands 20% annually. Food Processing 50:60-66.

Taylor, J. 1989. Better Homes and Gardens Consumer Panel, August 1989. Better Homes and Gardens, Des Moines, Ia. Unpublished.

TFTC (Task Force on Therapeutic Compounds). 1988. Report to the Joint Subcommittee on Aquaculture. August. Washington, D.C. 31 pp.