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PAPERBACK price:$27.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration Nutrition Labeling:Issues and Directions for the 1990s Other Related Titles Food Labeling: Toward National Uniformity (1992) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992. Please select a format: Page 167   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. B Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991 RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc. SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute *    Anyone who asked in advance to speak at the public meeting was given an opportunity to do so. Page 167 Front Matter (R1-R16) 1 Summary (1-26) 2 Background of the Study (27-34) 3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62) 4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84) 5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140) 6 Issues Raised By States, Consumers, and Industry (141-162) Appendixes (163-164) A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166) B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168) C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172) D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174) E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182) F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194) G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202) H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208) I Case Study: Requirements for Labeling Bottle Water (209-218) J Biographical Sketches of Committee Members and Staff (219-224) Index (225-240)

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OCR for page 167
Food Labeling: Toward National Uniformity B Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991 RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc. SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute *    Anyone who asked in advance to speak at the public meeting was given an opportunity to do so.

OCR for page 168
Food Labeling: Toward National Uniformity This page in the original is blank.

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frozen pizza