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PAPERBACK list:$27.00 Web:$24.30 add to cart PDF BOOK your price: $21.00 add to cart Rights & Permissions Free Resources Display this book on your site! Related Titles Food Marketing to Children and Youth: Threat or Opportunity? Drinking Water Distribution Systems: Assessing and Reducing Risks Other Related Titles Food Labeling: Toward National Uniformity (1992) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 175   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. E Individuals from States That Provided Information to the Committee on State Food Labeling Alabama SHERRY BRADLEY, Division of Food and Lodging Protection, Department of Public Health BILLY W. KNIGHT, Director, Division of Food and Lodging Protection, Department of Public Health MARVIN V. TAUNTON, Chief, Food and Drug Inspection, Department of Agriculture Alaska KIT BALLENTINE, Acting Director, Division of Environmental Health, Department of Environmental Conservation ELIZABETH L. SHAW, Assistant Attorney General, Office of the Attorney General Arizona STEVEN J. ENGLENDER, Assistant Director, Division of Disease Prevention, Department of Health Services JOEL RUDD, Vice President, Arizona Consumers Council Arkansas SANDRA K. LANCASTER, Program Administrator, Food Protection Services, Division of Sanitarian Services, Department of Health California JACK M. SHENEMAN, Food and Drug Scientist, Food and Drug Branch, Department of Health Services Page 175 Front Matter (R1-R16) 1 Summary (1-26) 2 Background of the Study (27-34) 3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62) 4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84) 5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140) 6 Issues Raised By States, Consumers, and Industry (141-162) Appendixes (163-164) A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166) B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168) C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172) D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174) E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182) F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194) G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202) H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208) I Case Study: Requirements for Labeling Bottle Water (209-218) J Biographical Sketches of Committee Members and Staff (219-224) Index (225-240)

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OCR for page 175
Food Labeling: Toward National Uniformity E Individuals from States That Provided Information to the Committee on State Food Labeling Alabama SHERRY BRADLEY, Division of Food and Lodging Protection, Department of Public Health BILLY W. KNIGHT, Director, Division of Food and Lodging Protection, Department of Public Health MARVIN V. TAUNTON, Chief, Food and Drug Inspection, Department of Agriculture Alaska KIT BALLENTINE, Acting Director, Division of Environmental Health, Department of Environmental Conservation ELIZABETH L. SHAW, Assistant Attorney General, Office of the Attorney General Arizona STEVEN J. ENGLENDER, Assistant Director, Division of Disease Prevention, Department of Health Services JOEL RUDD, Vice President, Arizona Consumers Council Arkansas SANDRA K. LANCASTER, Program Administrator, Food Protection Services, Division of Sanitarian Services, Department of Health California JACK M. SHENEMAN, Food and Drug Scientist, Food and Drug Branch, Department of Health Services

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Food Labeling: Toward National Uniformity Colorado SANDY FRAZZINI, Administrative Officer, Consumer Protection Division, Department of Health Connecticut KATHLEEN CURRY, Chief, Consumer Affairs Bureau, Department of Consumer Protection GLORIA SCHAFFER, Commissioner, Department of Consumer Protection Delaware FREDERIC L. STIEGLER, Jr., Health Systems Protection, Delaware Health and Social Services, Division of Public Health Florida BOB CRAWFORD, Commissioner, Department of Agriculture and Consumer Services BETSY WOODWARD, Chief, Food Laboratory, Division of Chemistry, Department of Agriculture and Consumer Services Georgia RAY NILES, Assistant Director, Consumer Protection Division, Department of Agriculture Hawaii MAURICE TAMURA, Chief, Food and Drug Branch, Department of Health Idaho DONALD R. BROTHERS, Supervisor, Food Protection Program, Bureau of Preventive Medicine, Division of Health, Department of Health and Welfare Illinois ROBERT L. FLENTGE, Chief, Division of Food, Drugs, and Dairies, Department of Public Health Indiana GEORGE C. JONES, Administrator, Wholesale Food Protection Program, Division of Wholesale Consumer Affairs, Indiana State Board of Health Iowa ARTHUR W. ANDERSON, Division Administrator, Department of Inspections and Appeals

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Food Labeling: Toward National Uniformity Kansas JAMES A. PYLES, Administrative Officer, Food and Drug Section, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment STEPHEN N. PAIGE, Director, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment Kentucky JOHN DRAPER, Acting Supervisor, Cabinet for Human Resources, Department for Health Services, Food Branch, Division of Local Health ROBERT W. CONNATSER, Supervisory Consumer Safety Officer, Investigations Branch, Cincinnati District Office, Department of Health and Human Services, Public Health Service Louisiana WILLIAM D. SWILER, Program Manager, Food and Drug Unit, Department of Health and Hospitals Maine ERIC J. BRYANT, Assistant Attorney General Maryland BETTY HARDEN, Chief, Division of Food Control, Department of Health and Mental Hygiene Massachusetts RICHARD D. WASKIEWICZ, Deputy Director, Division of Food and Drugs, Department of Public Health BETH ALTMAN, Assistant Director, Division of Food and Drugs, Department of Public Health Michigan E.C. HEFFRON, Director, Food Division, Department of Agriculture NEAL FORTIN, Standards Coordinator, Food Division, Department of Agriculture Minnesota THOMAS W. MASSO, Director, Food Inspection Division, Department of Agriculture

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Food Labeling: Toward National Uniformity Mississippi NORRIS ROBERTSON, Jr., Director, Milk Sanitation Branch, Department of Health CHARLENE BRUCE, Department of Health Missouri JOHN NORRIS, Coordinator, Food, Labeling, and Drug Control, Bureau of Community Sanitation, Department of Health Montana CAL CAMPBELL, Consultant Sanitarian, Food and Consumer Safety Bureau, Department of Health and Environmental Sciences Nebraska GEORGE H. HANSSEN, Food Division Manager, Department of Agriculture MARILYN B. HUTCHINSON, Assistant Attorney General Nevada JOSEPH L. NEBE, Chief Deputy Food and Drug Commissioner, Department of Human Resources, Health Division, Consumer Health Protection Services ROBERT GRONOWSKI, Director, Division of Plant Industry, Department of Agriculture New Hampshire JEAN E. BERGMAN, Legal Coordinator, Division of Public Health Services New Jersey KENNETH KOLANO, Chief, Food and Milk Program, Department of Health, Division of Epidemiology and Communicable Disease Control New Mexico ANTHONY H. SMITH, Environment Department, District I GARY D. WEST, Department of Agriculture, Division of Standards and Consumer Services EDWARD L. HORST, Health Program Manager, Health and Environment Department

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Food Labeling: Toward National Uniformity New York DONNELLY C. WHITEHEAD, Senior Inspector, Department of Agriculture and Markets JAMES L. SEVCHIK, Chief Inspector, Department of Agriculture and Markets North Carolina ROBERT L. GORDON, Director, Food and Drug Protection Division, Department of Agriculture MARTHA DRAKE, President, North Carolina Consumers Council, Inc. E. BRUCE WILLIAMS, Food Administrator, Food and Drug Protection Division, Department of Agriculture ALICE LENIHAN, Chief, WIC Section, Department of Environment, Health, and Natural Resources North Dakota PERI L. DURA, Director, Department of Health and Consolidated Laboratories Ohio PAUL J. SNASHALL, Supervisor, Food, Dairies, and Drags, Department of Agriculture Oklahoma NICK E. SLAYMAKER, Attorney, Department of Health RICHARD H. BARNES, Director, Food Sanitation Division, Department of Health Oregon JAMES A. BLACK, Administrator, Food and Dairy Division, Department of Agriculture Pennsylvania LEROY C. CORBIN, Jr., Director, Department of Agriculture, Bureau of Foods and Chemistry HEATHER S. KOEBERLE, Director, Environmental Health Services, York City Bureau of Health Puerto Rico ALFRED C. KING, Director, Department of Health and Human Services, Public Health Service

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Food Labeling: Toward National Uniformity Rhode Island RICHARD TURCHETTA, Acting Chief Sanitarian, Division of Food Protection, Department of Health JENNIFER A. LONGA, Paralegal, Narcotics Unit, Department of the Attorney General South Carolina THOMAS W. BROOKS, Assistant Commissioner for Laboratory Services, Department of Agriculture, Consumer Services Division-Laboratory Division South Dakota KENNETH SENGER, Director, Division of Public Health, Department of Health Tennessee JIMMY HOPPER, Director, Department of Agriculture, Division of Quality and Standards MARY LOGAN, Food Administrator, Department of Agriculture, Division of Quality and Standards Texas JOE K. CREWS, Assistant Attorney General and Chief, Consumer Protection Division, Office of the Attorney General R.D. SOWARDS, Jr., Chief, Food Branch, Division of Food and Drugs, Department of Health ELIZABETH M. SCOTT, Paralegal, Consumer Protection Division, Office of the Attorney General BEVERLY J. WEAVER, Manager, City of Dallas, Food and Commercial Sanitation, Health and Human Services Utah DON McCLELLAN, Compliance Officer and Labeling Specialist, Department of Agriculture Vermont GEORGE M. DUNSMORE, Commissioner, Department of Agriculture ALFRED B. BURNS, Sanitarian Supervisor, Agency of Human Services WILLIAM H. RICE, Assistant Attorney General Virginia ARTHUR D. DELL'ARIA, Chief, Bureau of Food Inspection, Department of Agriculture and Consumer Services, Division of Dairy and Foods

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Food Labeling: Toward National Uniformity Washington JOHN P. DALY, Assistant Director of Agriculture, Department of Agriculture West Virginia Anonymous, Department of Agriculture Wisconsin TERRY L. BURKHARDT, Food Labeling Specialist, Food Division, Department of Agriculture, Trade and Consumer Protection Wyoming BUD ANDERSON, Food and Drug Compliance Officer, Department of Agriculture

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Food Labeling: Toward National Uniformity This page in the original is blank.

Representative terms from entire chapter:

protection division