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PAPERBACK price:$27.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration Nutrition Labeling:Issues and Directions for the 1990s Other Related Titles Food Labeling: Toward National Uniformity (1992) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992. Please select a format: Page 183   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling Page 183 Front Matter (R1-R16) 1 Summary (1-26) 2 Background of the Study (27-34) 3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62) 4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84) 5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140) 6 Issues Raised By States, Consumers, and Industry (141-162) Appendixes (163-164) A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166) B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168) C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172) D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174) E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182) F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194) G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202) H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208) I Case Study: Requirements for Labeling Bottle Water (209-218) J Biographical Sketches of Committee Members and Staff (219-224) Index (225-240)

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OCR for page 183
Food Labeling: Toward National Uniformity F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling

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Food Labeling: Toward National Uniformity APPENDIX F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling State/Agencies Laws Regulations or Other Materials Submitted Alabama     Dept. of Public Health Food, Drugs, and Cosmetics General provisions Dept. of Agriculture and Industries Food Service Sanitation Plants and grounds   Food Processing Establishment Sanitation Sanitary facilities and controls     Sanitary operations     Equipment and procedures     Production and process controls     Thermally processed low acid foods packaged in hermetically sealed containers     Acidified foods     Cacao products and confectionery     Smoked and smoke-flavored fish     Frozen raw breaded shrimp     Processing and bottling of bottled drinking water     Permits     Inspections     Examinations and condemnation of food     Food processing establishments     Outside jurisdiction of the health officer     Review of plans     Procedure when infection is suspected     Repealer Alaska     Dept. of Environmental Conservation Agriculture and Animals Fish inspection Office of the Attorney General   Labeling requirements Arkansas     Dept. of Health Food, Drug, and Cosmetic Act No. regs.

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Arizona     Dept. of Health Services Pure Food Control No regs.   Processed Meat and Meat Product Requirements for Retail Meat Establishments     Bottled Water     Labeling of Enriched or Fortified Flour, Cereals, and Related Food Products   California     Dept. of Health Services Sherman Food, Drug, and Cosmetic Law No regs. Colorado     Dept. of Health Pure Food and Drug Law Labeling of food and consumer commodities Connecticut     Consumer Protection Pure Food and Drugs Packaging and sale of commodities   Sulfiting Agents Proposed regulations for reduced-fat frozen dessert products   Apple Juice, Cider   Bottled Water     Non-Alcoholic Beverages     Labeling, Packaging of Consumer Commodities   Delaware N.I.P. N.I.P. District of Columbia N.I.P. N.I.P. Florida     Agriculture and Consumer Services Milk and Milk Products Law Milk and milk products rule   Ice Cream and Frozen Desserts Law Ice cream and frozen desserts rules   Food Processing and Retail Food Sale Food processing and retail food sale   Citrus Fruit Laws Shellfish     Citrus industry rules Georgia     Dept. of Agriculture Food Act Packaging and labeling, advertising, and representations in general   Vidalia Onion Hawaii     Food and Drug Branch, Food, Drugs, and Cosmetics Food, Drug, and Cosmetic Act Shellfish sanitation   Bottled Water     Intoxicating Liquor     Relating to Liquor  

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Idaho     Dept. of Health and Welfare Food, Drug, and Cosmetic Act Rules and regulations governing food sanitation standards for food establishments (Unicode) Illinois     Public Health Food, Drug, and Cosmetic Act Good manufacturing practices for processors of cacao products and confectionery     Processors of fresh and smoked fish     Food manufacturing, processing, packing, or holding     Retail food store sanitation code     Food service sanitation code     Grade A pasteurized milk and milk products     Manufactured dairy products     Salvage warehouses and stores for foods, alcoholic liquors, drugs, medical devices, and cosmetics Indiana     State Board of Health Uniform Indiana Food, Drug, and Cosmetic Act N.I.P. Iowa     Dept. of Inspections and Appeals Regulation and Inspection of Foods, Drugs, and Other Articles N.I.P.   Adulteration of Foods   Kansas     Dept. of Health and Environment, Division of Health Food, Drug, and Cosmetic Act Food regulations   Honey Law  

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Kentucky     Dept. for Health Services Food, Drug, and Cosmetic Act Bakery products standard of identity and labeling     Food packaging and labeling     Labeling guide for food products     Shellfish     Food and cosmetic salvage regulation Louisiana     Dept. of Health and Hospitals Food, Drag, and Cosmetic Law Food, drugs, and cosmetics     Bottled water     Flour and bread     Meat and meat products Maine     Dept. of the Attorney General Food Law Labeling fresh produce   Milk and Milk Products Law Frozen dessert products   Fair Packaging and Labeling Act Light/lite dairy products   Products Controlled Act Retail food establishments   Country of Origin Statute Food processing and manufacturing     Self-service salad/hot food bar retail establishments     Mobile vendors     Home food manufacturing     Fallow deer processing     Packaged ice manufacturing and processing     Bakeries     Food salvage     Cider and apple juice plants     Maple syrup processing Maryland     Dept. of Health and Mental Hygiene Misbranded Food Special dietary use rules and regulations   Control of Microbial Contamination of Food     Exemptions from Labeling Requirements for Foods Subjects to Additional Processing, Labeling, or Packing     Adulterated Drugs/Devices     Standards for Cream     Standards for and labeling of Milk Products     Grade A Milk Product Dating  

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Massachusetts     Dept. of Public Health Food, Drugs, and Various Articles Labeling regulations Michigan     Dept. of Agriculture Food Law of 1968 Hazardous substances   Comminuted Meat law Eggs   Egg Law Nonalcoholic beverages   Weights and Measures Act of 1964 Weights, measures, packaging, and labeling   Hazardous Substances Act Consumer pricing and advertising     False advertising     Standards of purity for food and drugs Minnesota     Dept. of Agriculture Food Law Wild rice labeling Organic food Mississippi     Dept. of Health Milk and Milk Products Sold at Retail Bottled water     Production and sale of milk and milk products Missouri     Dept. of Health Manufacture, Sale, and Distribution of Foods N.I.P. Montana     Dept. of Health Food, Drug, and Cosmetic Act Labeling guide for food manufacturers Nebraska     Dept. of Agriculture Pure Food Act Administrative rules for food Office of the Attorney General     Nevada     Consumer Health Protection Services Food, Drugs, and Cosmetics No regs.   Adulteration     Labels, brands   New Hampshire     Dept. of Health and Human Services N.I.P. Labeling of raw agricultural products New Jersey     Health Dept. Food, Drug, Cosmetic, and Device Labeling No regs.

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted New Mexico     Dept. of Health and Environment Food Act Retail sale of raw milk   Flour and Bread Enrichment Act Food service and food processor regulations New York     Dept. of Agriculture and Markets, Division of Food Inspection Services Adulteration, Packing, and Branding of Food and Food Products Standards of identity and enrichment for cereal flouts and related products, milled rice, macaroni and noodle products, and bakery products   Manufacture, Distribution, and Sale of Maple Syrup and Sugar     Labeling of imitation cheese; imitation cheese food and products containing imitation cheese food     Fish processing and smoking establishments     Manufacture, distribution, and sale of maple syrup and sugar North Carolina     Dept. of Agriculture Food, Drug, and Cosmetic Act Labeling rules North Dakota     Dept. of Health and Consolidated Laboratories Food, Drug, and Cosmetic Act No regs.   Beverages     Eggs   Ohio     Dept. of Agriculture Administrative Procedure Act Authority to promulgate regulations   Food, Drug, Cosmetic, and Device Law Packaging and labeling regulations and foodstuff ingredient labeling regulations   Administration of the Daisy Trade Practices Law     Standards for dairy products   Frozen Dessert Law     Dairy Products Law Definitions, standards of identity, and requirements for advertising, labeling, quality, and sanitation for imitation milk and nondairy products   Sanitary Inspection Law   Horsemeat Law     Vinegar Law     Oleomargarine Law and Regulations     Foods, Dairies, and Drugs  

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Ohio, continued     Dept. of Agriculture Laws and Regulations of Maple Products Milk-O-Tester   Frozen Food Establishment Law Regulations for bulk handling of milk from farm to dairy plant   Ohio Egg Law Sanitary regulations for creameries, milk plants, condensaries, and frozen dessert factories   Candy Law and Regulations Governing Drug Stores, Confectioneries, and Candy Factories Kosher Food   Law Standards for raw milk manufacturing purposes and manufactured milk plants   Soft Drink Bottling Law Definitions, standards, labeling, and tolerances for bread and other bakery products   Flour and Bread Enrichment Law       Sanitary regulations for bakeries   Sanitary Inspection Law and General Regulations to Promote the Sanitary Condition of Food Establishments Meat regulations governing slaughterhouses, poultry dressing plants, and meat markets   Bakery Law       Standards and regulations for salad dressings     Regulations governing frozen food locker plants and cold storage warehouses     Naval stores, paint, and linseed oil     Eggs and egg products     Standards and regulations for chocolate and cocoa products     Bottled water regulations     Sanitary regulations for canneries     Soft drink bottling regulations     Macaroni and noodle products     Corn flour and related products     Wheat flour and related products     Bulk food rules of operation

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Oklahoma     Dept. of Health, Food Sanitation Division N.I.P. Good manufacturing practice regulations     Rules and regulations for the production, processing, and distribution of bottled drinking water Oregon     Food and Dairy Division, Dept. of Agriculture Food and Other Commodities Labeling and inspection of meat and meat food products   Food Establishment Standards and Standards for Retail Food Service Activities Purity, grades, standards, and labels of dairy products and substitutes     Bakeries and bakery products     Grades, standards, and labels for agricultural and horticultural products     Nonalcoholic beverages Eggs Pennsylvania     Dept. of Agriculture General Food Law Bakery   Bakery Law General foods   Nonalcoholic Drinks Law Frozen dessert standards   Frozen Dessert Law Milk and dairy products general provisions   Milk Sanitation Law       Milk sanitation and standards   Milk and Dairy Products Law   Puerto Rico     Dept. of Consumer Affairs Food, Drugs, and Cosmetic Act Labeling prepacked packages Dept. of Health   Pesticides Dept. of Agriculture   Poultry and meat marketing     Imported bananas and plantains     Commercial feed for domestic animals     Imported farm products     Marketing of sugar     Marketing of coffee or coffee products     Manufacture and distribution of commercial fertilizer products     Marketing of eggs     Canning of gandures and their marketing

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Rhode Island     Dept. of the Attorney General Food, Drug, and Cosmetic Act No regs.   Truth in Food Disclosure Law     Frozen Food Products     Farm Milk Holding Tanks     Analysis of Milkfat Content in Milk or Milk Product     Frozen Dairy Products     Meats     Poultry     Shellfish Packing Houses     Pickled Fish     Kosher Foods     Eggs     Milk Sanitation Code     Apples     Potatoes     Fruits and Vegetables Generally     Olive Oil     Vinegar     Nonalcoholic Bottled Beverages, Drinks, and Juices     Flour and Bread     Corn and Corn Meal     Soda and Cream of Tartar     Sanitation in Food Establishments   South Carolina     Dept. of Agriculture, Consumer Services Division Food and Cosmetic Act Food labeling regulations     Packaging and labeling regulations     Packing, marketing, and labeling of eggs South Dakota     Dept. of Commerce and Regulation Adulterated and Misbranded Foods N.I.P. Tennessee     Dept. of Agriculture, Division of Markets Foods, Drugs, and Cosmetics Packaging and labeling   Dairy Law   Texas     Dept. of Health Food, Drug, and Cosmetic Act Rules for bottles and vended water State Attorney General, Consumer Protection Div.    

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Texas (City of Dallas)     Dept. of Health and Human Services Misbranded Food N.I.P. Utah     Dept. of Agriculture Wholesome Food Act N.I.P. Governor's Cabinet Dairy Act   Vermont     Dept. of Health Labeling of Foods, Drugs, Cosmetics, and Hazardous Substances Summary of packaging and labeling regulations Dept. of Agriculture   Strawberries Attorney General Product Grades, Standards, and Labeling Apples     Unit pricing     Fruits and vegetables     Maple products     Eggs     Bait advertising     Seal of quality regulations: Dairy products, eggs, maple products, potatoes, and sprouts Virginia     Dept. of Agriculture and Consumer Services Virginia Food Laws N.I.P. Washington     Dept. of Agriculture Food, Drug, and Cosmetic Act Flour, white bread, and rolls     Honey     Ground meat     Dairies and dairy products     Fluid milk     Packaging and labeling regulation     Perishable packaged food good-pull dating West Virginia     Dept. of Agriculture Markets Egg regulations   Eggs     Enrichment of Flour and Bread     Imitation Honey  

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Food Labeling: Toward National Uniformity State/Agencies Laws Regulations or Other Materials Submitted Wisconsin     Agriculture, Trade and Consumer Protection Food Regulations Retail food establishment     Food processing plants     Inspection, processing, marketing, and storage of meat and poultry     Packaging and labeling     Dietary food labeling     Label requirements for food products made to resemble a dairy product     Grade A milk and milk products: Standards of identity and labeling     Reduced fat cheese Wyoming     Dept. of Agriculture None but those of the U.S. FDA Regulations pertaining to foods, drugs, devices, and cosmetics NOTES: No regs. = No regs. in addition to State law; N.I.P. = No information provided; FDA = Food and Drug Administration.

Representative terms from entire chapter:

food processing