. "H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.
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Food Labeling: Toward National Uniformity
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Vinegar
Connecticut; §21a-146 to 148
None
x
x
x
x
x
Iowa; §190.8; §191.8
Maine; §543-A
Massachusetts; §170 and 171
Michigan; §289.552 to 558
New Hampshire; §146:14
New York; §207, §208
Ohio; §3715.28 to 33
Pennsylvania; §921 to 924
Rhode Island; §21-22-1 to 3
West Virginia §19-22-1, 5, 6
Wild rice
Minnesota; §30.49
None
x
x
x
Wisconsin; §97.57
Free liquor = That liquid portion of the contents of a container that passes through a pervious straining device when the contents (oyster meats) of the container are drained.
