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Food Labeling: Toward National Uniformity (1992)
Institute of Medicine (IOM)

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. "3 Contextual Factors Affecting the Regulation of Misbranded Food." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.

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Food Labeling: Toward National Uniformity

Squibb, E.R. 1988. The collected papers of Edward Robinson Squibb, M.D., 1819–1900. Princeton, NJ.: Squibb Corp.

U.S. Congress, House. Committee on Appropriations, Subcommittee on Agriculture. 1991. FY 1992 for Department of Agriculture. Food Safety and Inspection Service. House Rept. 102–119, 102nd Cong., 1st Sess.

U.S. Congress, House. Committee on Interstate and Foreign Commerce. 1906. Report on the Federal Food and Drugs Act. House Rept. 2118, 59th Cong., 1st Sess.

U.S. Congress, Senate. Committee on Commerce. 1935. Foods, Drugs, and Cosmetics. S.5 Senate Rept. 361, 74th Cong. 1st Sess.

Taylor, M.R. 1983. Federal preemption and food and drug regulation: The practical, modern meaning of an ancient doctrine. Food Drug Cosmetic Law J. 38:306–317.

Thrasher, E. 1991. Chief, Field Operations, Food Safety and Inspection Service, USDA, Personal Communication.


USDA (U.S. Department of Agriculture). 1921. Annual Report. Bureau of Chemistry. Government Printing Office: Washington, D.C.

USDA (U.S. Department of Agriculture). 1989. FSIS [Food Safety and Inspection Service] Standards and Labeling Policy Boot Washington, D.C.: FSIS.


Walsh, W.I. 1986. The Rise and Decline of the Great Atlantic and Pacific Tea Company. Secaucus, NJ.: Lyle Stuart, Inc.

WHC (White House Conference on Food, Nutrition, and Health). 1970. Final Report. Washington, D.C.: Government Printing Office.

Wiley, H.W. 1914. 1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise. New York, N.Y.: Heart's International Library Co.

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Front Matter (R1-R16)
1 Summary (1-26)
2 Background of the Study (27-34)
3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62)
4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84)
5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140)
6 Issues Raised By States, Consumers, and Industry (141-162)
Appendixes (163-164)
A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166)
B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168)
C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172)
D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174)
E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182)
F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194)
G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202)
H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208)
I Case Study: Requirements for Labeling Bottle Water (209-218)
J Biographical Sketches of Committee Members and Staff (219-224)
Index (225-240)