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PAPERBACK list:$74.25 Web:$66.83 add to cart PDF BOOK your price: $57.00 add to cart Rights & Permissions Free Resources Display this book on your site! Related Titles Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Other Related Titles Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 305   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. APPENDIXES A. Military Recommended Dietary Allowances, AR 25-40 (1985) B. Nutritional Needs in Hot Environments—A Selected Bibliography C. Biographical Sketches Page 305 Front Matter (R1-R14) Part I: Committee Summary and Recommendations (1-2) 1. Introduction and Backgrounds (3-44) 2. Conclusions and Recommendations (45-52) Part II: Invited Presentations (53-54) 3. Physiological Responses to Excercise in Heat (55-74) 4. Effects of Excercise and Heat on Gastrointestinal Function (75-86) 5. Water Requirements During Excercise in the Heat (87-96) 6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116) 7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136) 8. The Effect of Excercise and Heat on Vitamin Requirements (137-172) 9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186) 10. Effects of Heat on Appetite (187-214) 11. Situational Influences on Food Intake (215-244) Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246) 12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258) 13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276) 14. Subjective Reports of Heat Illness (277-294) Part IV: Committee Discussion Paper (295-296) 15. Food Intake, Appetite, and Work in Hot Environments (297-304) Appendixes (305-306) Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328) Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352) Appendix C: Biographical Sketches (353-362) Index (363-378)

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations APPENDIXES A. Military Recommended Dietary Allowances, AR 25-40 (1985) B. Nutritional Needs in Hot Environments—A Selected Bibliography C. Biographical Sketches

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