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Nutrient Requirements of Fish (1993)
Board on Agriculture (BOA)

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64
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8
Composition of Feed Ingredients

The tables of feed ingredient composition (Tables 8-1 to 8-5) provide information that make it possible to define fish feeds nutritionally and prepare them economically for both research and commercial use. Data in the tables come from the National Research Council (1979, 1982, 1984), the Feed Composition Data Bank (U.S. Department of Agriculture), and published sources considered to be reliable by this committee. Feed ingredients are identified by their commonly used name and assigned an International Feed Number. Values in the tables are presented on an ''as-fed" basis, with dry matter content stipulated.

The composition data represent chemical analyses with no correction for availability to the animal. The values must therefore be adjusted to allow for availability to the fish when they are used in diet formulation. This is because the nutrient requirements for fish have been determined with chemically defined ingredients in which the nutrients are highly digestible, and the nutrient requirement data are presented on the basis of being nearly 100 percent available.

Digestion coefficients for protein and for individual essential amino acids are presented for several feed ingredients in Chapter 4. The amino acid data are based on digestibility to channel catfish and Atlantic salmon; however, similar amino acid digestibility in these feeds for other fish species is probably a safe assumption. Availability of minerals varies among sources and fish species. Phosphorus digestibility in some feeds by the stomachless carp is much lower than that by channel catfish or rainbow trout. Availability of minerals from technical-or reagent-grade compounds will be higher and more consistent than from feedstuffs. Availability of phosphorus in several feed ingredients for three fish species is presented in Chapter 4.

Energy values for feedstuffs are presented on a digestible energy basis for channel catfish and Chinook salmon and on digestible and metabolizable energy bases for rainbow trout. Most fish digest protein and fats well, and the energy in them is available to the fish. The digestibility of carbohydrate varies more. Thus the available energy values presented for grains, starch, and dextrin for channel catfish, Chinook salmon, and rainbow trout should be used with discretion for other species.

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8 Composition of Feed Ingredients The tables of feed ingredient composition (Tables 8-1 to 8-5) provide information that make it possible to define fish feeds nutritionally and prepare them economically for both research and commercial use. Data in the tables come from the National Research Council (1979, 1982, 1984), the Feed Composition Data Bank (U.S. Department of Agriculture), and published sources considered to be reliable by this committee. Feed ingredients are identified by their commonly used name and assigned an International Feed Number. Values in the tables are presented on an ''as-fed" basis, with dry matter content stipulated. The composition data represent chemical analyses with no correction for availability to the animal. The values must therefore be adjusted to allow for availability to the fish when they are used in diet formulation. This is because the nutrient requirements for fish have been determined with chemically defined ingredients in which the nutrients are highly digestible, and the nutrient requirement data are presented on the basis of being nearly 100 percent available. Digestion coefficients for protein and for individual essential amino acids are presented for several feed ingredients in Chapter 4. The amino acid data are based on digestibility to channel catfish and Atlantic salmon; however, similar amino acid digestibility in these feeds for other fish species is probably a safe assumption. Availability of minerals varies among sources and fish species. Phosphorus digestibility in some feeds by the stomachless carp is much lower than that by channel catfish or rainbow trout. Availability of minerals from technical-or reagent-grade compounds will be higher and more consistent than from feedstuffs. Availability of phosphorus in several feed ingredients for three fish species is presented in Chapter 4. Energy values for feedstuffs are presented on a digestible energy basis for channel catfish and Chinook salmon and on digestible and metabolizable energy bases for rainbow trout. Most fish digest protein and fats well, and the energy in them is available to the fish. The digestibility of carbohydrate varies more. Thus the available energy values presented for grains, starch, and dextrin for channel catfish, Chinook salmon, and rainbow trout should be used with discretion for other species.

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TABLE 8-1 Proximate Composition and Digestible and Metabolizable Energy Values for Natural and Chemically Defined Ingredients Commonly Used in Fish Feeds (as-fed basis) Ingredient International Feed Number Typical Dry Matter (%) Digestible Energy (kcal/kg) Metabolizable Energy (kcal/kg)   Proximate Composition (%) Rainbow Trout Channel Catfish Chinook Salmon Rainbow Trout   Crude Protein Crude Fat Crude Fiber Ash Alfalfa meal, dehydrated, 17 percent protein 1-00-023 92 513 730 — 859   17.1 2.8 24.1 9.8 Blood meal, spray dehydrated 5-00-381 93 4,289 3,410 1,864 3,410   89.2 0.74 1.0 2.3 Brewers grains, dehydrated 5-02-141 92 — — — —   23.1 6.4 13.7 3.7 Canola meal, prepress solvent extracted 5-06-145 93 2,725 — 2,373 —   38.0 3.8 11.1 6.8 Corn distillers grains with solubles, dehydrated 5-28-236 91 — — — —   27.0 9.3 9.1 6.4 Corn distillers solubles, dehydrated 5-28-237 90 2,265 — — 2,283   27.6 8.5 4.6 7.5 Corn gluten meal, 60 percent 5-28-242 91 4,260 — — 3,554   60.4 1.8 1.5 2.1 Corn 4-02-935 88 — 2,200 — —   8.5 3.6 2.3 1.3 Corn, extrusion cooked 4-02-935 88 — 3,060 — —   8.5 3.6 2.3 1.3 Cotton seed meal, solvent extracted 5-01-619 92 2,474 3,110 — 2,468   41.7 1.8 11.3 6.4 Crab meal, process residue 5-01-663 92 — — — 3,214   32.0 2.5 10.6 41.0 Fish solubles, condensed 5-01-969 50 — — — —   31.5 6.1 0.5 9.6 Fish solubles, dehydrated 5-01-971 93 3,426 — — 3,345   64.3 8.2 1.3 2.5 Fishmeal, anchovy, mechanically extracted 5-01-985 92 4,204 — 4,828 4,328   65.4 7.6 1.0 14.3 Fishmeal, catfish by-product, mechanically extracted 5-09-835 92 — — — —   50.8 9.6 0.5 18.0 Fishmeal, herring, mechanically extracted 5-02-000 92 4,340 — 4,876 — 72.0 8.4 0.6 10.4   Fishmeal, menhaden, mechanically extracted 5-02-009 92 — 4,060 4,063 —       64.5 9.6 0.7 19.0 Fishmeal, tuna, mechanically extracted 5-02-023 93 — — — —   59.9 6.8 0.8 21.9 Fishmeal, white, mechanically extracted 5-02-025 92 3,211 — — 2,974   62.3 5.0 0.5 21.3 Meat meal 5-09-323 93 — — — —   55.6 8.7 2.3 27.0 Meat and bone meal 5-09-322 94 3,186 2,930 — —   50.9 9.7 2.4 29.2 Molasses, sugar cane, dehydrated 4-04-695 94 — — — —   9.6 0.8 6.2 12.5 Peanut meal, solvent extracted 5-03-650 92 — 3,370 — —   49.0 1.3 9.9 5.9 Poultry by-product meal 5-03-798 93 3,459 — 3,633 2,982   59.7 13.6 2.1 14.5 Poultry feather meal 5-03-795 93 — 3,400 3,250 —   83.3 5.4 1.2 2.9 Rice bran with polishings 4-03-928 91 — 2,110 — —   12.8 13.7 11.1 11.6 Rice bran, with germ, solvent extracted 4-03-930 91 — — — —   14.0 1.5 12.9 10.8 Rice polishings 4-03-943 90 — — — —   12.8 14.6 5.3 7.4

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  Typical Dry Matter (%) Digestible Energy (kcal/kg) Metabolizable Energy (kcal/kg)   Proximate Composition (%) Ingredient International Feed Number Rainbow Trout Channel Catfish Chinook Salmon Rainbow Trout   Crude Protein Crude Fat Crude Fiber Ash Shrimp meal, process residue 5-04-226 88 — — — —    39.5 3.2 12.8 27.2 Sorghum (milo) 4-04-444 89 — — — —   9.9 2.8 2.3 1.8 Soybean seed, steam cooked, full fat 5-04-597 90 3,809 — — 3,641   38.0 18.0 5.0 4.5 Soybean meal, solvent extracted 5-04-604 90 — 3,010 — —   44.0 1.1 7.3 6.3 Soybean meal, solvent extracted without hulls 5-04-612 — 2,934 — 3,250 2,566   48.5 0.9 3.4 5.8 Sunflower meal, solvent extracted 5-04-739 93 — — — —   45.5 2.9 11.7 7.5 Wheat 4-05-268 88 — 2,400 — —   12.9 1.7 2.5 1.6 Wheat bran 4-05-190 89 — 2,790 — —   16.4 4.0 9.9 5.3 Wheat flour 4-05-199 88 1,588 — — —   11.7 1.2 1.3 0.4 Wheat middlings 4-05-205 89 2,173 — 2,032 2,237   17.0 4.3 8.0 4.6 Yeast, brewers, dehydrated 7-05-527 93 3,522 — — 2,922   42.6 1.0 3.2 6.6 Yeast, torula, dehydrated 7-05-534 93 3,421 — — —   49.0 1.5 2.2 7.7 Caseina 5-01-162 91 — 4,400 — —   84.3 0.6 Trace 2.1 Cellulose powdera b 96 — — — —   0 0 92.6 0 Corn starcha b 88 — 2,700 — —   0.2 Trace 0.08 0.08 Corn starch, cookeda b 88 — — — —   0.2 Trace 0.08 0.08 20 percent of diet     — 3,400 — — — — —   — 40 percent of diet     — 2,800 — — — — —   — Dextrina 4-08-023 90                   30 percent of diet     — 2,920 — — — — —   — 60 percent of diet     — 1,920 — — — — —   — Gelatina 5-14-503 90 — 4,700 — — 87.6 0.1 Trace Trace NOTE: Dash indicates data were not available. a Purified ingredients. b An International Feed Number is not assigned.

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TABLE 8-2 Amino Acid Composition of Ingredients Commonly Used in Fish Feeds (as-fed basis) Ingredient International Feed Number Dry Matter (%) Typical Crude Protein (%) Arginine (%) Histidine (%) Isoleucine (%) Leucine (%) Lysine (%) Methionine (%) Cystine (%) Phenylalanine (%) Tyrosine (%) Threonine (%) Tryptophan (%) Valine (%) Alfalfa meal, dehydrated 17 percent protein 1-00-023 92 17.1 0.77 0.33 0.81 1.28 0.85 0.27 0.29 0.80 0.54 0.71 0.34 0.88 Blood meal, spray dehydrated 5-00-381 93 89.2 3.75 5.14 0.97 10.82 7.45 1.08 1.24 5.92 2.55 3.76 1.04 7.48 Brewers grains, dehydrated 5-02-141 92 23.1 1.27 0.52 1.54 2.54 0.88 0.46 0.35 1.44 1.15 0.93 0.37 1.61 Canola meal, solvent extracted 5-06-145 93 38.0 2.32 1.07 1.51 2.65 2.27 0.70 0.47 1.52 0.93 1.71 0.44 1.94 Casein, dehydrated 5-01-162 93 87.3 3.40 2.59 5.00 8.46 6.92 2.67 0.31 4.52 4.60 3.81 1.21 6.71 Corn, yellow 4-02-935 88 8.5 0.43 0.26 0.35 1.21 0.25 0.17 0.22 0.48 0.31 0.35 0.08 0.44 Corn distillers grains with solubles, dehydrated 5-28-236 91 27.0 1.12 0.64 1.09 2.89 0.65 0.50 0.46 1.39 0.99 0.98 0.10 1.50 Corn distillers solubles, dehydrated 5-28-237 90 27.6 0.97 0.68 1.28 2.24 1.07 0.56 0.45 1.49 0.87 1.02 0.24 1.55 Corn gluten meal, dehydrated, 60 percent 5-28-242 91 60.7 2.02 1.31 2.54 10.2 1.11 1.63 1.20 3.96 3.32 2.07 0.43 3.09 Cotton seed meal, solvent extracted 5-01-619 92 41.2 3.97 0.83 1.15 1.80 1.89 0.50 0.45 2.10 0.80 1.02 0.42 1.68 Crab meal, process residue 5-01-663 92 31.4 1.66 0.49 1.17 1.54 1.38 0.53 0.24 1.16 1.17 1.00 0.29 1.47 Fish solubles, condensed 5-01-969 50 32.7 1.58 1.62 0.77 1.55 1.86 0.63 0.27 0.88 0.44 0.87 0.22 1.22 Fishmeal, anchovy 5-01-985 92 65.5 3.85 1.61 3.17 5.05 5.04 1.99 0.60 2.78 2.24 2.82 0.75 3.50 Fishmeal, catfish, processing by-product 5-09-835 92 51.1 3.18 0.80 1.95 3.17 3.10 1.09 0.38 1.58 1.55 1.96 0.41 2.31 Fishmeal, herring 5-02-000 92 72.0 4.54 1.65 3.13 5.19 5.57 2.08 0.74 2.71 2.20 2.90 0.77 4.30 Fishmeal, menhaden 5-02-009 92 64.5 3.82 1.45 2.66 4.48 4.72 1.75 0.56 2.41 1.94 2.50 0.65 3.22 Fishmeal, tuna 5-02-023 93 59.9 3.43 1.75 2.45 3.79 4.06 1.47 0.47 2.15 1.69 2.31 0.57 2.77 Fishmeal, white 5-02-025 92 62.2 4.21 1.34 2.67 4.52 4.53 1.68 0.75 2.34 1.94 2.57 0.60 3.02 Gelatin 5-14-503 — 87.6 6.97 0.71 1.38 2.74 3.55 0.73 0.13 1.71 0.47 1.81 0.01 2.09 Meat meal, rendered 5-09-323 93 55.6 3.60 0.89 1.64 2.85 2.93 0.66 0.59 1.72 1.17 1.64 0.34 2.52 Meat with bone meal 5-09-322 94 50.0 3.37 0.96 1.43 3.00 2.67 0.65 0.50 1.70 1.09 1.65 0.30 2.45 Peanut meal, solvent extracted 5-03-650 92 48.1 5.89 1.33 1.76 3.33 1.71 0.49 0.59 2.49 2.23 1.67 0.48 1.88 Poultry by-product meal 5-03-798 93 59.7 4.06 1.09 2.30 4.11 3.06 1.10 0.84 2.10 1.87 0.94 0.46 2.86 Poultry feather meal 5-03-795 93 83.3 5.65 0.62 3.65 6.64 1.83 0.55 3.70 3.78 2.40 3.79 0.52 6.48 Rice bran with germ, solvent extracted 4-03-930 91 15.7 0.85 0.29 0.51 1.01 0.54 0.21 0.20 0.56 0.54 0.45 0.21 0.65 Rice polishings 4-03-943 90 12.8 0.63 0.17 0.35 0.70 0.52 0.20 0.13 0.43 0.42 0.34 0.10 0.72 Shrimp meal, process residue 5-04-226 88 39.9 2.35 0.90 1.46 2.60 2.17 0.82 0.59 1.59 1.45 1.42 0.42 1.83 Sorghum (milo) 4-04-444 89 9.9 0.37 0.22 0.41 1.28 0.28 0.24 0.16 0.48 0.35 0.34 0.10 0.52 Soybean seeds, steam cooked 5-04-597 90 31.2 2.53 0.86 1.60 2.63 2.24 0.46 0.34 1.72 1.25 1.41 0.52 2.02 Soybean meal, solvent extracted 5-04-604 90 44.8 3.39 1.19 2.03 3.49 2.85 0.57 0.70 2.22 1.57 1.78 0.64 2.02 Soybean meal, solvent extracted, without hulls 5-04-612 93 50.0 3.67 1.22 2.14 3.63 3.08 0.68 0.75 2.44 1.76 1.89 0.69 2.55 Sunflower meal, solvent extracted 5-04-739 93 40.7 3.60 0.96 1.96 2.73 1.66 0.83 0.74 2.09 0.75 1.61 0.61 2.60 Wheat 4-05-268 88 12.9 0.64 0.30 0.51 0.89 0.36 0.21 0.27 0.63 0.43 0.37 0.17 0.59 Wheat bran 4-05-190 89 16.4 0.86 0.39 0.51 0.92 0.58 0.19 0.26 0.55 0.38 0.46 0.25 0.69 Wheat midlings 4-05-205 89 17.0 0.98 0.41 0.67 1.08 0.67 0.18 0.22 0.64 0.40 0.54 0.20 0.75 Yeast, brewers, dehydrated 7-05-527 93 42.6 2.25 1.09 1.98 2.85 2.97 0.67 0.49 1.62 1.50 2.04 0.52 2.36 NOTE: Dash indicates data were not available.

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TABLE 8-3 Mineral Composition of Ingredients Commonly Used in Fish Feeds (as-fed basis)     Minerals Ingredient International Feed Number Dry Matter (%) Calcium (%) Phosphorus (%) Potassium (%) Chlorine (%) Magnesium (%) Sodium (%) Sulfur (%) Copper (mg/kg) Iron (mg/kg) Manganese (mg/kg) Selenium (mg/kg) Zinc (mg/kg) Alfalfa meal, dehydrated, 17 percent protein 1-00-023 92 1.40 0.23 2.38 0.47 0.29 0.10 0.23 10.0 404 31.0 0.33 19 Blood meal, spray dehydrated 5-00-381 93 0.41 0.30 0.15 0.25 0.15 0.38 0.34 8.2 2769 6.4 — 306 Brewers grains, dehydrated 5-02-141 92 0.29 0.51 0.09 0.13 0.15 0.20 0.29 21.7 233 37.2 0.7 27 Casein, dehydrated 5-01-162 91 0.61 0.82 0.01 — .01 0.01 — 3.8 14 4.3 0.13 27 Corn 4-02-935 88 0.03 0.28 0.33 0.05 0.11 0.01 0.11 3.5 33 5.7 0.07 19 Corn distillers grains with solubles, dehydrated 5-28-236 91 0.14 0.66 0.40 0.16 0.16 0.52 0.35 52.8 236 22.8 0.35 80 Corn distillers solubles, dehydrated 5-28-237 91 0.30 1.44 1.64 0.26 0.59 0.23 0.36 81.0 555 72.8 0.36 84 Corn gluten meal, 60 percent 5-28-242 90 0.07 0.44 0.19 0.07 0.07 0.05 0.57 26.1 229 6.3 0.83 31 Cotton seed meal, solvent extracted 5-01-619 92 0.17 1.17 1.39 0.04 0.41 0.04 0.3 19.0 208 21.0 0.06 61 Crab meal, process residue 5-01-663 92 14.56 1.59 0.45 1.51 0.94 0.88 0.25 32.73 4356 133.0 — — Fish solubles, condensed 5-01-969 50 0.16 0.57 1.64 2.93 0.03 2.45 0.12 46.6 276 13.2 1.97 43 Fishmeal, anchovy 5-01-985 92 3.73 2.43 0.90 1.00 0.24 1.10 0.54 9.03 220 9.5 1.36 103 Fishmeal, herring 5-02-000 92 2.20 1.67 1.08 0.99 0.14 0.59 0.46 5.6 114 4.8 1.95 125 Fishmeal, menhaden 5-02-009 92 5.19 2.88 0.70 0.55 0.15 0.41 0.56 10.3 544 37.0 2.15 144 Fishmeal, tuna 5-02-023 93 7.86 4.21 0.72 1.01 0.23 0.74 0.68 10.31 355 8.4 4.30 211 Fishmeal, white 5-02-025 91 7.31 3.81 0.83 0.50 0.18 0.78 0.48 5.90 181 12.4 1.62 90 Gelatin 5-14-503 90 0.49 0.06 — — 0.05 — — — — — — — Meat meal 5-09-323 93 8.27 4.10 0.55 1.15 0.27 1.15 0.50 9.70 441 9.5 0.40 80 Meat with bone meal 5-09-322 94 9.4 4.58 1.13 0.74 1.13 0.73 0.26 1.50 508 12.5 0.25 89 Molasses, sugarcane 4-04-696 74 0.77 0.08 2.98 2.26 0.31 0.16 0.35 59.0 196 43.7 — 16 Peanut meal, solvent extracted 5-03-650 93 0.27 0.61 1.16 0.03 0.27 0.07 0.31 15.0 142 26.7 — 20 Poultry by-product meal 5-03-798 93 3.51 1.83 0.39 0.54 0.18 0.82 0.52 14.12 442 11.0 0.78 121 Poultry feathers, hydrolyzed 5-03-795 93 0.25 0.66 0.28 0.28 0.20 0.69 1.47 6.4 74 12.5 0.82 68 Rice bran with germ, solvent extracted 4-03-930 91 0.11 1.37 1.48 0.07 0.95 0.10 0.18 13.0 187 232.2 — 30 Rice polishings 4-03-943 89 0.03 0.27 0.13 0.08 0.11 0.07 0.04 — — 18.0 0.27 17 Safflower meal, solvent extracted 5-04-110 92 0.34 0.76 0.75 — 0.34 0.05 0.13 9.9 497 18.2 — 41 Sorghum, grain (milo) 4-04-444 89 0.03 0.28 0.31 0.08 0.13 0.04 0.08 10.0 48 15.8 0.20 17 Soybean meal, dehulled, solvent extracted 5-04-612 90 0.26 0.64 2.13 0.04 0.30 0.01 0.44 20.3 131 37.2 0.10 57 Soybean meal, solvent extracted 5-04-604 90 0.30 0.65 2.11 0.04 0.29 0.04 0.42 23.0 140 30.6 0.10 52 Sunflower meal, dehulled, solvent extracted 5-04-739 93 0.42 0.94 1.19 0.16 0.69 0.22 0.21 4.0 31 18.9 2.13 98 Wheat 4-05-268 88 0.04 0.37 0.43 0.05 0.12 0.02 0.14 5.1 35 30.4 0.29 35 Wheat bran 4-05-190 87 0.13 1.16 1.22 0.05 0.57 0.05 0.21 11.0 145 115.0 0.64 95 Wheat middlings 4-05-205 89 0.13 0.89 0.98 0.04 0.34 0.12 0.17 15.9 60 114.1 0.74 97 Yeast, brewers, dried 7-05-527 93 0.14 1.36 1.69 0.07 0.24 0.07 0.43 38.4 109 6.7 0.91 39 NOTE: Dash indicates data were not available.

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TABLE 8-4 Vitamin Composition of Ingredients Commonly Used in Fish Feeds (as-fed basis)     Vitamins Ingredient International Feed Number Biotin (mg/kg) Choline (mg/kg) Folacin (mg/kg) Niacin (mg/kg) Pantathenic Acid (mg/kg) Pyridoxine (mg/kg) Riboflavin (mg/kg) Thiamin (mg/kg) Vitamin B12 (ug/kg) Vitamin E (mg/kg) Vitamin K (mg/kg) Alfalfa meal, dehydrated, 17 percent protein 1-00-023 0.33 1,369 4.34 37 29.7 7.10 12.9 3.4 — 111.0 9.0 Blood meal, spray dehydrated 5-00-381 0.28 600 0.40 22 3.2 4.45 2.9 0.3 13.0 — — Brewers grains, dehydrated 5-02-141 0.63 1,652 7.1 44 8.2 0.68 1.5 0.6 4.0 26.7 — Casein, dehydrated 5-01-162 0.04 208 0.47 1 2.7 0.42 1.5 0.4 — — — Corn 4-02-935 0.07 504 0.30 23 5.1 4.69 1.1 3.7 — 20.9 0.22 Corn distillers grains with solubles, dehydrated 5-28-236 0.77 2,551 0.90 72 13.9 5.00 8.3 2.8 — 39.1 — Corn distillers solubles, dehydrated 5-28-237 1.63 4,687 1.30 122 22.9 8.85 17.0 6.6 3.0 50.5 — Corn gluten meal, 60 percent 5-28-242 0.19 352 0.30 60 3.5 6.90 2.0 0.3 — 23.4 — Cotton seed meal, solvent extracted 5-01-619 0.97 2,764 1.4 41 13.7 7.00 3.3 6.6 0 16.0   Crab meal process residue 5-01-663 0.07 2,011 0.11 45 6.5 6.63 6.1 0.4 438.3 — — Fish solubles, condensed 5-01-969 0.14 3,370 0.20 176 35.7 12.14 12.9 5.5 507.0 — — Fishmeal, anchovy 5-01-985 0.23 4,408 0.20 100 15.0 4.64 7.1 0.1 352.0 5.0 — Fishmeal, herring 5-02-000 0.49 5,266 0.30 85 17.3 4.77 9.7 0.4 430.0 22.1 2.2 Fishmeal, menhaden 5-02-009 0.18 3,112 0.12 55 8.6 4.66 4.8 0.6 123.0 12.0 — Fishmeal, tuna 5-02-023 0.20 2,994 — 144 7.7 — 6.8 1.5 300.1 5.6 — Fishmeal, white 5-02-025 0.08 3,099 0.35 59 9.9 5.92 9.1 1.7 89.5 8.9 — Gelatin 5-14-503 — — — — — — — — — — — Meat meal 5-09-323 0.11 1,922 0.50 53 4.9 4.6 5.3 0.2 91.0 1.0 — Meat with bone meal 5-09-322 0.14 2,136 0.50 51 4.4 8.74 4.5 0.2 217 1.1 — Molasses, sugarcane 4-04-696 0.67 704 0.10 36 37.5 4.22 2.8 0.9 — 5.4 — Peanut meal, solvent extracted 5-03-650 0.33 1,896 0.70 178 46.6 6.38 9.1 5.7 0 2.9 — Poultry by-product meal 5-03-798 0.09 6,029 0.51 47 11.1 4.41 10.5 0.2 301.2 2.2 — Poultry feathers, hydrolyzed 5-03-795 0.04 895 0.22 21 8.9 2.98 2.0 0.1 83.3 — — Rice bran with germ, solvent extracted 4-03-930 0.42 1,128 2.20 284 23.0 29.12 2.9 22.6 — 60.7 — Rice polishings 4-03-943 0.08 878 0.2 23 3.3 — 0.4 1.4 — 14.5 — Safflower meal, solvent extracted 5-04-110 1.43 816 0.4 11 37.3 — 2.0 — — 0.9 — Sorghum, grain (milo) 4-04-444 0.23 638 0.2 37 11.0 4.7 1.1 4.1 — 12.1 — Soybean meal dehulled, solvent extracted 5-04-612 0.32 2,753 0.7 22 14.8 4.9 2.9 3.1 — 3.3 — Soybean meal, solvent extracted 5-04-604 0.32 2,609 0.6 28 16.3 6.0 2.9 6.0 — 2.4 — Sunflower meal, dehulled, solvent extracted 5-04-739 — 3,632 — 242 40.6 13.7 3.5 3.1 — 11.1 — Wheat 4-05-268 0.11 1,004 0.4 53 10.1 3.0 1.3 4.5 — 11.1 — Wheat bran 4-05-190 0.38 1,232 1.8 197 28.0 8.5 3.6 8.4 — 14.3 — Wheat middlings 4-05-205 0.24 1,247 1.2 95 17.8 8.0 2.0 14.2 — 23.9 — Yeast, brewers, dried 7-05-527 1.04 3,847 9.7 443 110.7 37.1 34.1 85.2 1.0 2.1 — NOTE: Dash indicates data were not available.

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TABLE 8-5 Fatty Acid Composition of Common Animal Fats, Fish Oils, and Vegetable Oils     Percentage of Total Fatty Acids Lipid Source International Feed Number 14:0 16:0 16:1 18:0 18:1 18:2 n-6 18:3 n-3 18:4 n-3 20:1 20:4 n-6 20:5 n-3 22:1 22:5 n-3 22:6 n-3 ∑n-6 ∑n-3 n3:n6 Ratio Animal fat Beef tallow 4-08-127 3.7 24.9 4.2 18.9 36.0 3.1 0.6 — 0.3 — — — — — 3.1 0.6 0.19 Pork fat 4-04-790 1.3 23.8 2.7 13.5 41.2 10.2 1.0 — 1.0 — — — — — 10.2 1.0 0.10 Poultry fat 4-09-319 0.9 21.6 5.7 6.0 37.3 19.5 1.0 1.1 0.1 — — — — — 19.6 1.0 0.05 Fish oils Anchovy   7.4 17.4 10.5 4.0 11.6 1.2 0.8 3.0 1.6 0.1 17.0 1.2 1.6 8.8 1.3 31.2 24.0 Cod liver 7-01-994 3.2 13.5 9.8 2.7 23.7 1.4 0.6 0.9 7.4 1.6 11.2 5.1 1.7 12.6 3.0 27.0 9.0 Capelin 7-16-709 7.9 11.1 11.1 1.0 17.0 1.7 0.4 2.1 18.9 0.1 4.6 14.7 0.3 3.0 1.8 12.2 6.78 Channel catfish, cultured   1.4 17.4 2.9 6.1 49.1 10.5 1.0 0.2 1.4 0.3 0.4 — 0.3 1.3 12.7 3.2 0.25 Herring, Atlantic 7-08-048 6.4 12.7 8.8 0.9 12.7 1.1 0.6 1.7 14.1 0.3 8.4 20.8 0.8 4.9 1.4 17.8 12.71 Herring, Pacific   5.7 16.6 7.6 1.8 22.7 0.6 0.4 1.6 10.7 0.4 8.1 12.0 0.8 4.8 1.0 15.7 15.7 Menhaden 7-08-049 7.3 19.0 9.0 4.2 13.2 1.3 0.3 2.8 2.0 0.2 11.0 0.6 1.9 9.1 1.5 25.1 16.73 Redfish   4.9 13.2 13.2 2.2 13.3 0.9 0.5 1.1 17.2 0.3 8.0 18.9 0.6 8.9 1.2 19.1 15.92 Salmon, sea caught   3.7 10.2 8.7 4.7 18.6 1.2 0.6 2.1 8.4 0.9 12.0 5.5 2.9 13.8 2.1 31.4 15.00 Vegetable oil Canola 4-06-144 — 3.1 — 1.5 60.0 20.2 12.0 — 1.3 — — 1.0 — — 20.2 12.0 5.94 Coconut 4-09-320 16.8 8.2 — 2.8 5.8 1.8 — — — — — — — — 1.8 0.0 0.0 Corn 4-07-882 — 10.9 — 1.8 24.2 58.0 0.7 — — — — — — — 58.0 0.7 0.01 Cottonseed 4-20-836 0.8 22.7 0.8 2.3 17.0 51.5 0.2 — — — — — — — 51.5 0.2 0.0 Linseed 4-14-502 — 5.3 — 4.1 20.2 12.7 53.3 — — — — — — — 12.7 53.3 4.2 Palm   1.0 43.5 0.3 4.3 36.6 9.1 0.2 — 0.1 — — — — — 9.1 0.2 0.02 Peanut 4-03-658 0.1 9.5 0.1 2.2 44.8 32.0 — — 1.3 — — — — — 32.0 0.0 0.0 Safflower 4-20-526 0.1 6.2 0.4 2.2 11.7 74.1 0.4 — — — — — — — 74.1 0.4 0.0 Soybean 4-07-983 0.1 10.3 0.2 3.8 22.8 51.0 6.8 — 0.2 — — — — — 51.0 6.8 0.13 Sunflower 4-20-833 — 5.9 — 4.5 19.5 65.7 — — — — — — — — 65.7 0.0 0.0 NOTE: Dash indicates that measurements were taken but no values were detected.

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~omposH10n of Feed Ingredients T1 13:4 20:4 20:5 22:5 22:6 n3:n6 n-3 20:1 n-6 n-322:1 n-3 n-3 En-6 En-3 Ratio - 0 ~}1 ~6 } - 1( 1= 1( }~ 1.1 0.1 19.6 1.0 0.05 ~1 ~1 ~1 ~31 - ~ i1 2.1 18 ~0.1 ~4.6117 ~3 3.0 1.8 12.2 6. 0 ~1) ~0.4 0.3 1.3 12.7 32 0 [T ~)1 0 ~8~8 ~8 4 ~1] 178 1 1.Q 10.7 0.4 8.112.0 0.8 4.8 1.0 15.7 15.T 2 ~ ~2{ ~ ~ 0 ~11{0.6 L9 9.1 1 ~=1 16. P ~ ~- 2.1 ~ 6) ~O.9 1~.0 5 ~2.9 13.8 2.1 31.4 15. 1.3 1.0 20.2 12.0 5.94 - 1.8 0.0 0.0 - 58.0 0.7 0.01 51 ~}2 }0 12.? 53.3 4.2 _ _ _ 0.1 9.1 0.2 0.02 1.3 32.0 0.0 0.0 - 74.1 0.4 0.0 - 51 ~) 65.7 0.0 0.0

Representative terms from entire chapter:

channel catfish