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The Occurrence and Fate of Pesticide Residues
206
Pesticide Registration and the Development of Analytical Methods
207
Methods for Sampling and Analysis
210
Monitoring
215
Quality Controls
223
Limitations of the Data
224
Pesticides in Water
227
Pesticides in Infant Formula
232
Pesticides in Human Milk
239
Pesticides in Foods
244
Conclusions and Recommendations
260
References
263
7
ESTIMATING EXPOSURES
267
The Use of Food Consumption and Residue Data for Exposure Assessment
270
Long-Term Exposure to Benomyl
277
Short-Term Exposure to Aldicarb
287
Multiple Exposure Assessment: Organophosphate Insecticides
297
Nondietary Exposure to Pesticides
307
314
319
8
ESTIMATING THE RISKS
323
General Principles of Risk Assessment
324
Risk Assessments for Infants and Children
339
359
363
INDEX
373