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Participants Dr. JOEL BITMAN, Agricultural Research Service, Agricultural Research Center, U.S. Department of Agriculture, Beltsville, Md. Dr. z. a. CARPENTER, Department of Animal Science, Texas A&M University, College Station Dr. GERALD COMBS, Nutrition Program Director, National Institute of Arthritis. Metabolism and Digestive Diseases, Bethesda, Maryland Dr. TONY J. CUNHA, Dean of Agriculture, California State Polytechnic University, Pomona Dr. a. a. FILER, JR., Department of Pediatrics, University of Iowa College of Medicine, Iowa City Dr. TRUMAN GRAF, Department of Agricultural Economics, University of Wiscon- sin, Madison Dr. WILLIAM H. HALE, Department of Animal Science, University of Arizona, Tucson Dr. JOHN A. MARCHELLO, Department of Animal Science, University of Arizona, Tucson Dr. H. N. MUNRO, Department of Nutrition and Food Science, Massachusetts In- stitute of Technology, Cambridge Dr. ALBERT PEARSON, Department of Food Science and Human Nutritious, Michi- gan State University, East Lansing Dr. JOHN PIERCE, Agricultural Marketing Service, U.S. Department of Agriculture, Washington, D.C. Dr. a. T. REID, Department of Animal Science, Corned University, Ithaca, New York Dr. G. C. SMITH, Department of Animal Science, Texas A&M University, College Station Dr. EDITH WEIR, Agricultural Research Service. Agricultural Research Center, U.S. Department of Agriculture, Beltsville, Md. Dr. RICHARD WILEHAM, Department of Animal Science and Dairy Science, Iowa State University, Ames Dr. SYLVAN H. MOWER, Director, Agricultural Experiment Station, Michigan State University, East Lansing 245
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