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Mineral Tolerance of Domestic Animals (1980)
Board on Agriculture (BOA)

Page
154
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154

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Cobalt INTRODUCTION Cobalt (Co) is in the same family in the periodic table as nickel and iron. It makes up only 0.0023 percent of the earth's crust, where it usually occurs with nickel or sulfide and arsenic ores. Industrially, cobalt is used in alloy steel. Although cobalt had been shown to be present in plant and animal tissues, the first clear evidence that it was a dietary essential was in 1935 from Australian research into the cause of certain diseases of cattle and sheep known as "coast disease" and "wasting disease" (Underwood, 19771. There are cobalt-deficiency areas in a number of different parts of the world. Cobalt is distributed widely in the animal body, with the highest concentration in liver, bone' and kidney (Underwood, 1977~. The only known function of the element in the animal is its role as a component of vitamin By. Microbes use cobalt to synthesize Bit. ESSENTIALITY Cobalt per se is a dietary essential for ruminants and horses, in which it is incorporated into vitamin BE by gastrointestinal microbes. It is essential in other animals as a component of vitamin Bit, but they have more limited ability to synthesize vitamin Bit. In nonruminants vitamin B,2 is absorbed from the lower digestive tract. The animals may also ingest vitamin B,2 via coprophagy. Signs of cobalt deficiency in cattle and sheep are loss of appetite, body weight loss, emaciation, and 154

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Cobalt 155 anemia. The appearance is that of a starved animal. The dietary requirement of cobalt for ruminants is 0.10 ppm, dry basis. METABOLISM Cobalt is not absorbed to a high degree by ruminants. In rats 80 percent of orally administered cobalt appeared in the feces (Comaret al., 19461. The element is used by microorganisms to synthesize vitamin B,2 in the rumen of ruminants or in the cecum and colon of nonruminants. When cobalt is injected or given orally in very large amounts, it accumulates in the liver. Cobalt can replace zinc in certain proteolytic enzymes such as pancreatic carboxypeptidase A (Vallee, 19741. SOURCES Cobalt is found in variable quantities in plants. Although most feeds are adequate in cobalt, those grown in cobalt-deficient soils may be de- ficient. Supplemental sources include cobalt oxide and salts such as cobalt sulfate and cobalt chloride. The supplemental sources can be administered by incorporating in feeds or mineral mixes, by drenching with cobalt solutions, or use of cobalt '`bullets" composed of cobalt oxide and finely divided iron. The bullets, administered orally, lodge against the ruminoreticular fold to supply a steady amount of cobalt to the rumina] digesta. Two problems have arisen from use of the bullets, namely, regurgitation by the animal and coating of the pellets inside the rumen with calcium phosphate (Underwood, 1977), which prevents bioavailability of cobalt. TOXICOSIS Under practical conditions, cobalt deficiency in ruminants is more likely than cobalt toxicosis. Nevertheless, in supplementation to pre- vent a deficiency, accidental oversupplementation is possible,- which will produce deleterious effects. LOW LEVELS Characteristic signs of chronic toxicosis for most species are reduced feed intake and body weight, emaciation, anemia, hyperchromemia,

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156 MINERAL TOLERANCE OF DOMESTIC ANIMALS debility, and increased liver cobalt (Ely et al., 1948; Keener et al., 1949; Becker and Smith, 1951; Turk and Kratzer, 1960~. The signs are similar to those of cobalt deficiency except the elevated liver cobalt levels. Addition of 2.88 ppm of cobalt to a diet of young pigs did not affect performance (Kline et al., 19541. HIGH LEVELS Administration of large amounts of cobalt induces polycythemia in simple-stomached animals (Underwood, 19771. The disturbance does not occur in functional ruminants, but affects calves prior to rumen development. The polycythemia is accompanied by hype~plasia of the bone marrow, reticulocytosis, and increased blood volume. Toxic signs from intravenous injection of 0.81 to 1.X0 mg/kg of body weight in calves were lacrimation, salivation, dypsnea, incoordination, defeca- tion, and urination (Dunn e' al., 19521. Oral administration of excessive cobalt in cattle resulted in lack of appetite, decreased water consump- tion, increased hemoglobin, red cell count and packed red cell volume, and incoordination (Keener et al., 19491. Fatty infiltration of the liver, slight pulmonary edema, and congestion and petechial to ecchymotic hemorrhages in small intestine were reported in sheep that died of cobalt toxicosis (Becker and Smith, 19511. Adding cobalt in the form of cobalt chloride (CoCl2 6H2O) to the diet at levels up to 200 ppm did not result in toxicosis in pigs fed a diet adequate in iron (Huck and CIawson, 1976~. The addition of 400 or 600 ppm cobalt caused anorexia, growth depression, stiff-leggedness, humped back, incoordination, and extreme muscular tremors. Serum cobalt was increased and iron in serum was decreased by added cobalt. FACTORS INFLUENCING TOXICITY Increasing the protein level of the diet by feeding casein resulted in less depression in growth rate of calves fed 200 mg cobalt per day, and the calves fed the high-protein diet returned to normal gains in body weight earlier (Ely et al., 19481. However, in calves fed 100 mg cobalt per day, changing the protein content of the diet by addition of casein to the grain mixture had no effect on cobalt toxicity. Administration of 500 mg methionine intravenously to calves prior to injection with 50 or 75 mg cobalt (0.6~1.85 mg/kg) prevented or decreased the severity of the signs (Ely et al., 1953~. Ethylenediaminetetraacetate (EDTA), cystine, or cysteine alleviated toxicosis in chicks fed 50 ppm cobalt (Turk and Kratzer, 19601.

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Cobalt 157 Addition of 200 ppm iron, 400 ppm manganese, and 400 ppm zinc alleviated the growth depression in swine caused by adding 400 ppm cobalt and partially restored feed intake and growth from adding 600 ppm cobalt (Huck and CIawson, 19761. Feeding O.5 or 1.0 percent methionine alleviated the toxicosis caused by feeding 600 ppm cobalt. I TISSUE LEVELS There are only limited data concerning the effect of feeding excessive cobalt on tissue levels of the mineral. Oral administration of cobalt to cattle increased cobalt in liver and kidney up to over 10-fold (Keener e' al., 1949~. The levels were 2.1 to 15.4 ppm in liver and 1.9 to 5.4 ppm in kidney, dry basis. Levels for control animals were 0.44 to 0.85 ppm for liver and 0.26 to 0.41 ppm, dry basis, for kidney. Liver cobalt in swine was increased by all levels of cobalt supplementation, the level being generally proportional to the supplemental level (Huck and Claw- son, 19761. The effect of supplementing 200, 400, and 600 ppm cobalt on cobalt in liver, spleen, kidney, and heart was studied by these workers. Cobalt was increased in these tissues by supplementation. MAXIMUM TOLERABLE LEVELS Cattle tolerated cobalt at a level of 66 mg/100 kg (Keener et al., 1949) and sheep tolerated up to 352 mg/100 kg (Becker and Smith, 1951~. The 66 mg/100-kg level would mean 26 ppm if the dry matter intake is assumed to be 2.5 percent of body weight. Thus, 10 ppm appears safe. No signs of toxicosis were observed in chicks fed diets with 4.7 ppm cobalt, and severe toxicosis was observed at 50 ppm (Turk and Kratzer, 1960~. In swine 200 ppm cobalt produced no adverse effect (Huck and CIawson, 19761. It appears that swine and poultry should be able to tolerate 10 ppm. SUMMARY Cobalt is a dietary essential for ruminants, which use it for the synthesis of vitamin Be. Nonruminants are usually fed vitamin Be rather than cobalt, since they possess only limited capacity to use the mineral to advantage in meeting their vitamin Be requirement. Sources of cobalt in addition to amounts in feedstuffs are cobalt oxide and salts of cobalt.

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158 MINERAL TOLERANCE OF DOMESTIC ANIMALS A deficiency is more likely to occur than toxicosis. Signs of toxicosis are polycythemia in simple-stomached animals, and reduced feed intake and body weight, emaciation, anemia, debility, increased hemm Robin and packed cell volume, and elevated liver cobalt in ruminants. Toxic levels appear to be at least 300 times the requirement, so the likelihood of a problem appears remote. Also, increased protein or methionine administration appears to help in protecting against cobalt toxicosis.

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Cobalt REFERENCES 161 Andrews, E. D. 1965. Cobalt poisoning in sheep. N.Z. Vet. J. 13:101. Becker, D. E., and S. E. Smith. l9Sl. The level of cobalt tolerance in yearling sheep. J. Anim. Sci. 10:266. Comar, C. L., G. K. Davis, and R. F. Taylor. 1946. Cobalt metabolism studies: Radim active cobalt procedures with rats and cattle. Arch. Biochem. 9:149. Dunn, K. M., R. E. Ely, and C. F. Huffman. 1952. Alleviation of cobalt toxicity in calves by methionine administration. J. Anim. Sci. 11:326. Ely, R. E., K. M. Dunn, and C. F. Huffman. 1948. Cobalt toxicity in calves resulting from high oral administration. J. Anim. Sci. 7:239. Ely, R. E., K. M. Dunn, C. F. Huffman, C. L. Comar, and G. K. Davis. 1953. The effect of methionine on the tissue distribution of radioactive cobalt injected intravenously into dairy calves. J. Anim. Sci. 12:394. Muck, D. W., and A. J. Clawson. 1976. Excess dietary cobalt in pigs. J. Anim. Sci. 43:1231. Keener, H. A., G. P. Percival, and K. S. Marrow. 1949. Cobalt tolerance in young dairy cattle. J. Dairy Sci. 32:527. Kline, E. A., J. Kostelic, G. C. Ashton, P. G. Homeyer, L. Quinn, and D. V. Catron. 1954. The effect of the growth performance of young pigs of adding cobalt, vitamin BE and antibiotics to semipurif~ed rations. J. Nutr. 53:543. Turk, J. L., Jr., and F. H. Kratzer. 1960. The effects of cobalt in the diet of the chicks. Poult. Sci. 39:1302. (Abstr.) Underwood, E. J. 1977. Trace Elements in Human and Animal Nutrition, 4th ed. Aca- demic Press, New York. Vallee, B. L. 1974. The entatic properties of cobalt carboxypeptidase and cobalt procar- boxypeptidase. In W. G. Hoekstra, J. W. Suttie, H. E. Ganther, and W. Mertz, eds. Trace Element Metabolism in Animals—2, p. 5. University Park Press, Baltimore, Md.

Representative terms from entire chapter:

body weight