Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (2006) (ISBN 0309100437) Forum on Microbial Threats


• Indicators for Waterborne Pathogens (2004) (ISBN 0309091225) Committee on Indicators for Waterborne Pathogens, National Research Council


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006) (ISBN 030910033X) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organization


• Seafood Safety (1991) (ISBN 0309043875) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Drinking Water Distribution Systems: Assessing and Reducing Risks (2006) (ISBN 0309103061) Committee on Public Water Supply Distribution Systems: Assessing and Reducing Risks, National Research Council


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Regional Cooperation for Water Quality Improvement in Southwestern Pennsylvania (2005) (ISBN 0309095247) Committee on Water Quality Improvement for the Pittsburgh Region, National Research Council


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (2005) (ISBN 0309092590) Committee on Assessing the Nations Framework for Addressing Animal Diseases, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Damp Indoor Spaces and Health (2004) (ISBN 0309091934) Committee on Damp Indoor Spaces and Health


• Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship - Workshop Summary (2006) (ISBN 0309096014) Forum on Microbial Threats


• Poultry Inspection: The Basis for a Risk-Assessment Approach (1987) (ISBN 0309037433) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council


• Ensuring Safe Food: From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Biosolids Applied to Land: Advancing Standards and Practices (2002) (ISBN 0309084865) Committee on Toxicants and Pathogens in Biosolids Applied to Land, National Research Council


• The Use of Drugs in Food Animals: Benefits and Risks (1999) (ISBN 0309054346) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Applications of Biotechnology in Traditional Fermented Foods (1992) (ISBN 0309046858) Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council


• Food Labeling: Toward National Uniformity (1992) (ISBN 0309047374) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine


• High-Energy, Nutrient-Dense Emergency Relief Food Product (2002) (ISBN 030908315X) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Microbial Threats to Health: Emergence, Detection, and Response (2003) (ISBN 030908864X) Mark S. Smolinski, Margaret A. Hamburg, and Joshua Lederberg, Editors, Committee on Emerging Microbial Threats to Health in the 21st Century


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) (ISBN 0309064864) Food Forum, Institute of Medicine


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980) (ISBN 0309030447) Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, National Research Council


• Diagnosis and Control of Johne's Disease (2003) (ISBN 0309086116) Committee on Diagnosis and Control of Johne's Disease, National Research Council


• The Emergence of Zoonotic Diseases: Understanding the Impact on Animal and Human Health - Workshop Summary (2002) (ISBN 0309083273) Tom Burroughs, Stacey Knobler, and Joshua Lederberg, Editors, Forum on Emerging Infections


• Issues in Potable Reuse: The Viability of Augmenting Drinking Water Supplies with Reclaimed Water (1998) (ISBN 0309064163) Committee to Evaluate the Viability of Augmenting Potable Water Supplies with Reclaimed Water, National Research Council


• Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002) (ISBN 0309086272) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Emerging Infections: Microbial Threats to Health in the United States (1992) (ISBN 0309047412) Joshua Lederberg, Robert E. Shope, and Stanley C. Oaks, Jr., Editors; Committee on Emerging Microbial Threats to Health, Institute of Medicine


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Cattle Inspection (1990) (ISBN 030904345X) Food and Nutrition Board


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Biosafety in the Laboratory: Prudent Practices for Handling and Disposal of Infectious Materials (1989) (ISBN 0309039754) Committee on Hazardous Biological Substances in the Laboratory,National Research Council


• Drinking Water and Health, Volume 2 (1980) (ISBN 0309029317) Safe Drinking Water Committee, Board on Toxicology and Environmental Health Hazards, Assembly of Life Sciences


• Managing Wastewater in Coastal Urban Areas (1993) (ISBN 0309048265) Committee on Wastewater Management for Coastal Urban Areas, National Research Council


• Use of Reclaimed Water and Sludge in Food Crop Production (1996) (ISBN 0309054796) Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption, National Research Council


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Identifying Future Drinking Water Contaminants (1999) (ISBN 0309064325) 1998 Workshop on Emerging Drinking Water Contaminants, National Research Council


• Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference (2000) (ISBN 0309070902) National Research Council


• Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Prudent Practices in the Laboratory: Handling and Disposal of Chemicals (1995) (ISBN 0309052297) Committee on Prudent Practices for Handling, Storage, and Disposal of Chemicals in Laboratories, National Research Council


• Strategies to Protect the Health of Deployed U.S. Forces: Assessing Health Risks to Deployed U.S. Forces -- Workshop Proceedings (2000) (ISBN 0309068762) Board on Environmental Studies and Toxicology, National Research Council


• Watershed Management for Potable Water Supply: Assessing the New York City Strategy (2000) (ISBN 0309067774) Committee to Review the New York City Watershed Management Strategy, National Research Council


• Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976) (ISBN 0309024404) Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council


• Diet, Nutrition, and Cancer (1982) (ISBN 0309032806) Committee on Diet, Nutrition, and Cancer, National Research Council


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• From Monsoons to Microbes: Understanding the Ocean's Role in Human Health (1999) (ISBN 0309065690) Committee on the Ocean's Role in Human Health, National Research Council