Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• From Cancer Patient to Cancer Survivor: Lost in Transition (2005) (ISBN 0309095956) Maria Hewitt, Sheldon Greenfield, and Ellen Stovall, Editors, Committee on Cancer Survivorship: Improving Care and Quality of Life, Institute of Medicine and National Research Council


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council


• Diet, Nutrition, and Cancer (1982) (ISBN 0309032806) Committee on Diet, Nutrition, and Cancer, National Research Council


• Veterans and Agent Orange: Update 2002 (2003) (ISBN 0309086167) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Fourth Biennial Update)


• Gulf War and Health: Volume 2. Insecticides and Solvents (2003) (ISBN 030908458X) Committee on Gulf War and Health: Literature Review of Pesticides and Solvents


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam (1994) (ISBN 0309048877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council


• Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction (2001) (ISBN 0309072824) Kathleen Stratton, Padma Shetty, Robert Wallace, and Stuart Bondurant, Editors, Committee to Assess the Science Base for Tobacco Harm Reduction, Board on Health Promotion and Disease Prevention


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Veterans and Agent Orange: Update 2000 (2001) (ISBN 0309075521) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Third Biennial Update), Division of Health Promotion and Disease Prevention


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995 (1995) (ISBN 0309051266) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Nutrient Requirements of Nonhuman Primates: Second Revised Edition (2003) (ISBN 0309069890) Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Assessing Changing Food Consumption Patterns (1981) (ISBN 0309031354) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Drinking Water and Health, Volume 6 (1986) (ISBN 0309036879) Safe Drinking Water Committee, Board on Toxicology and Environmental Health Hazards, National Research Council


• Air Pollution, the Automobile, and Public Health (1988) (ISBN 0309037263) Ann Y. Watson, Sc.D., Richard R. Bates, M.D., and Donald Kennedy, Ph.D., Editors, Sponsored by The Health Effects Institute


• Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences (2001) (ISBN 0309070309) Committee on Health and Behavior: Research, Practice and Policy, Board on Neuroscience and Behavioral Health


• Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Biomarkers: Medical and Workplace Applications (1998) (ISBN 0309064228) by Mortimer L. Mendelsohn, Lawrence C. Mohr, and John P. Peeters, Editors


• Veterans and Agent Orange: Update 1998 (1999) (ISBN 0309063264) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Second Biennial Update), Institute of Medicine


• Veterans and Agent Orange: Update 1996 (1996) (ISBN 0309054877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) (ISBN 0309064864) Food Forum, Institute of Medicine


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Promoting Health: Intervention Strategies from Social and Behavioral Research (2000) (ISBN 0309071755) Brian D. Smedley and S. Leonard Syme, Editors; Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public's Health, Division of Health Promotion and Disease Prevention


• Drinking Water and Health, Volume 9 Selected Issues in Risk Assessment (1989) (ISBN 0309038979) Safe Drinking Water Committee, National Research Council


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) (ISBN 0309065542) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (2000) (ISBN 0309072638) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Arsenic in Drinking Water (1999) (ISBN 0309063337) Subcommittee on Arsenic in Drinking Water, National Research Council


• Aging in Today's Environment (1987) (ISBN 0309062276) Committee on Chemical Toxicology and Aging, Board on Environmental Studies and Toxicology, National Research Council


• Committee on Military Nutrition Research: Activity Report 1994-1999 (1999) (ISBN 0309065852) Committee on Military Nutrition Research, Institute of Medicine


• Drinking Water and Health, Volume 3 (1980) (ISBN 0309029325) Safe Drinking Water Committee
  Board on Toxicology and Environmental Health Hazards
  National Research Council


• Military Strategies for Sustainment of Nutrition and Immune Function in the Field (1999) (ISBN 0309063450) Committee on Military Nutrition Research, Institute of Medicine


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Medical Technology Assessment Directory: A Pilot Reference to Organizations, Assessments, and Information Resources (1988) (ISBN 0309038294) Council on Health Care Technology


• Health Effects of Exposure to Low Levels of Ionizing Radiation: BEIR V (1990) (ISBN 0309039959) Committee on the Biological Effects of Ionizing Radiation (BEIR V), National Research Council