Diet, Nutrition, and Cancer: Directions for Research

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Diet, Nutrition, and Cancer: Directions for Research (1983)
Commission on Life Sciences (CLS)

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Front Matter (R1-R12)

1. Overview and Major Recommendations (1-4)

2. Approach to the Study (5-8)

3. Diet and the Mechanisms of Carcinogenesis (9-11)

4. Epidemiological Methods (12-18)

5. Laboratory Methods (19-24)

6. Macroconstituents (25-35)

7. Vitamins, Minerals, and Nonnutritive Inhibitors and Carcinogenesis (36-46)

8. Food Additives, Contaminatns, Carcinogens, and Mutagens (47-51)

9. Consumer Behavior (52-57)

References (58-66)

Appendix A: Committee on Diet, Nutrition, and Cancer -- Affiliations and Major Research Interests (67-68)

Appendix B: Acknowledgmnets (69-74)