Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)
Institute of Medicine (IOM)

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. "19 From Biologic Rhythms to Chronomes Relevant to Nutrition." Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press, 1995.

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

FIGURE 19-2 Consuming a single daily meal as breakfast only versus dinner only affects the timing of the circadian chronome component differently for different physiologic variables in humans. The single daily meal was 2,000 kcal given for 7-d spans. Breakfast (B), solid line. Dinner (D), broken line. SOURCE: © Franz Halberg (1970), used with permission.

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363

Front Matter (R1-R13)

I Committee Summary and Recommendations (1-2)

1 Introduction and Background (3-40)

2 Conclusions and Recommendations (41-54)

II Background and Introduction to the Topic (55-56)

3 Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings (57-64)

4 Army Field Feeding System-Future (65-76)

5 Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers (77-90)

6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective (91-108)

7 Evolution of Rations: The Pursuit of Universal Acceptance (109-120)

8 An Overview of Dietary Intakes During Military Exercises (121-150)

9 The Effects of Ration Modifications on Energy Intake, Body Weight Change (151-174)

III Factors Underlying Food Intake and Underconsumption--Food (175-176)

10 The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations (177-202)

11 Effects of Food Quality, Quantity, and Variety on Intake (203-216)

12 Effects of Beverage Consumption and Hydration Status on Caloric Intake (217-238)

13 Industry Approaches to Food Research (239-250)

IV Underconsumption and Performance (251-252)

14 When Does Energy Deficit Affect Soldier Physical Performance? (253-284)

15 Impact of Underconsumption on Cognitive Performance (285-302)

16 The Functional Effects of Carbohydrate and Energy Underconsumption (303-316)

V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues (317-318)

17 The Physical Eating Situation (319-340)

18 Eating Situations, Food Appropriateness, and Consumption (341-360)

19 From Biologic Rhythms to Chronomes Relevant to Nutrition (361-372)

20 Social Facilitation and Inhibition of Eating (373-392)

21 Lessons from Eating Disorders (393-410)

22 A Plan to Overcome Ration Underconsumption (411-416)

Appendixes (417-418)

A Biographical Sketches (419-432)

B Abbreviations (433-436)

C Factors Related to Underconsumption --A Selected Bibliography (437-464)

Index (465-483)