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PAPERBACK price:$45.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations Nutritional Needs in Hot Environments:Applications for Military Personnel in Field Operations Other Related Titles Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "B Abbreviations." Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press, 1995. Please select a format: Page 433   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Not Eating Enough, 1995 Pp. 433-435. Washington, D.C. National Academy Press B Abbreviations ACM acute mountain sickness ADH anti-diuretic hormone AFFS Army Field Feeding System AFFS-F Army Field Feeding System-Future ANOVA analysis of variance APFT Army Physical Fitness Test APFRI Army Physical Fitness Research Institute AR 40-25 Army Regulation 40-25 BMR basal metabolic rate BSA brigade support area CFFS-FDTE Combat Field Feeding System-Force Development Test and Experimentation CID cold-induced diuresis CIVD cold-induced vasodilation CMNR Committee on Military Nutrition Research CNS central nervous system DoD Department of Defense DSM-IV Fourth Edition of the Diagnostic and Statistical Manual for Mental Disorders EKD eucaloric ketogenic diet Page 433 Front Matter (R1-R13) I Committee Summary and Recommendations (1-2) 1 Introduction and Background (3-40) 2 Conclusions and Recommendations (41-54) II Background and Introduction to the Topic (55-56) 3 Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings (57-64) 4 Army Field Feeding System-Future (65-76) 5 Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers (77-90) 6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective (91-108) 7 Evolution of Rations: The Pursuit of Universal Acceptance (109-120) 8 An Overview of Dietary Intakes During Military Exercises (121-150) 9 The Effects of Ration Modifications on Energy Intake, Body Weight Change (151-174) III Factors Underlying Food Intake and Underconsumption--Food (175-176) 10 The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations (177-202) 11 Effects of Food Quality, Quantity, and Variety on Intake (203-216) 12 Effects of Beverage Consumption and Hydration Status on Caloric Intake (217-238) 13 Industry Approaches to Food Research (239-250) IV Underconsumption and Performance (251-252) 14 When Does Energy Deficit Affect Soldier Physical Performance? (253-284) 15 Impact of Underconsumption on Cognitive Performance (285-302) 16 The Functional Effects of Carbohydrate and Energy Underconsumption (303-316) V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues (317-318) 17 The Physical Eating Situation (319-340) 18 Eating Situations, Food Appropriateness, and Consumption (341-360) 19 From Biologic Rhythms to Chronomes Relevant to Nutrition (361-372) 20 Social Facilitation and Inhibition of Eating (373-392) 21 Lessons from Eating Disorders (393-410) 22 A Plan to Overcome Ration Underconsumption (411-416) Appendixes (417-418) A Biographical Sketches (419-432) B Abbreviations (433-436) C Factors Related to Underconsumption --A Selected Bibliography (437-464) Index (465-483)

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OCR for page 433
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations Not Eating Enough, 1995 Pp. 433-435. Washington, D.C. National Academy Press B Abbreviations ACM acute mountain sickness ADH anti-diuretic hormone AFFS Army Field Feeding System AFFS-F Army Field Feeding System-Future ANOVA analysis of variance APFT Army Physical Fitness Test APFRI Army Physical Fitness Research Institute AR 40-25 Army Regulation 40-25 BMR basal metabolic rate BSA brigade support area CFFS-FDTE Combat Field Feeding System-Force Development Test and Experimentation CID cold-induced diuresis CIVD cold-induced vasodilation CMNR Committee on Military Nutrition Research CNS central nervous system DoD Department of Defense DSM-IV Fourth Edition of the Diagnostic and Statistical Manual for Mental Disorders EKD eucaloric ketogenic diet

OCR for page 434
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations ERPF effective renal plasma flow FDA U.S. Food and Drug Administration FNB Food and Nutrition Board HACE high altitude cerebral edema HAPE high altitude pulmonary edema HQDA Headquarters, Department of the Army HMV high mobility vehicle ILE isokinetic leg extension IOM Institute of Medicine JSORF Joint Armed Services Operational Ration Forum KCLFF Kitchen Company Level Field Feeding equipment KCLFF-E Kitchen Company Level Field Feeding-Enhanced equipment LAIR Letterman Army Institute of Research LBM lean body mass LLRP Long Life Ration Packet MCI Meal, Combat Individual METT-T Mission, Enemy, Troops, Terrain, and Time MFM Multi-Faith Meal MKT mobile kitchen trailer MMWTC Marine Mountain Warfare Training Center MND Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine MOS Military Occupational Specialty MRDAs Military Dietary Allowances MRE Meal, Ready-to-Eat NCO noncommissioned officer NFCS-CSFII Nationwide Food Consumption Survey-Continuing Survey of Food Intakes by Individuals NRC National Research Council NRDEC U.S. Army Natick Research, Development and Engineering Center OCS Officer Candidate School ODCSLOG Office of the Deputy Chief of Staff of Logistics ODS Operation Desert Shield/Storm OTSG Office of the Surgeon General of the Army PCA principle component analysis QMC&S U.S. Army Quartermaster Center and School RCW Ration, Cold Weather RDAs Recommended Dietary Allowances RDTE&E Food Research Development Test Evaluation and Engineering Program REM rapid eye movement RLW Ration, Light Weight

OCR for page 435
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations RLW-30 Ration, Light Weight 30-days RQ respiratory quotient SC sanitation center SEP Soldier Enhancement Program SRC U.S. Army Subsistence Review Committee STO Science and Technology Objective TBARS thiobarbituric acid-reacting substances TEF thermogenic effect of feeding T Ration Tray Ration UGR Unitized Group Ration USACDEC U.S. Army Combat Developments Experimentation Center USAMRDC U.S. Army Medical Research and Development Command USARMRMC U.S. Army Medical Research and Materiel Command USANRDEC U.S. Army Natick Research, Development and Engineering Command USARIEM U.S. Army Research Institute of Environmental Medicine USDA U.S. Department of Agriculture Vo2 max maximal oxygen uptake

OCR for page 436
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations This page in the original is blank.

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center army