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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)

Chapter: C Factors Related to Underconsumption --A Selected Bibliography

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
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Not Eating Enough, 1995

Pp. 437-464. Washington, D.C.

National Academy Press

C
Factors Related to Underconsumption—A Selected Bibliography

On the following pages is a selection of references dealing with the factors related to the underconsumption of military operational rations. This bibliography was compiled from the joint reference lists of the 22 chapters in this report, selected references from a limited literature search, and references recommended by the invited speakers as background reading for the workshop participants. As a result, references that are historical in nature are included in this listing with the most current studies on factors related to underconsumption.

Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

Adair, J.G. 1973. The Human Subject: The Social Psychology of the Psychological Experiment. Boston, Mass.: Little, Brown.

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Askew, E.W., I. Munro, M.A. Sharp, S. Siegel, R. Popper, M. Rose, R.W. Hoyt, J.W. Martin, K. Reynolds, H.R. Lieberman, D. Engell, and C.P. Shaw 1987. Nutritional status and physical and mental performance of special operations soldiers consuming the Ration, Lightweight, or the Meal, Ready-to-Eat military field ration during a 30-day field exercise. Technical Report T7-87, AD A179 553. Natick, Mass.: U.S. Army Research Institute of Environmental Medicine.


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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Suggested Citation:"C Factors Related to Underconsumption --A Selected Bibliography." Institute of Medicine. 1995. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/5002.
×

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life—both at home and on the job—is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

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