|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Warwick, Z.S., W.G. Hall, T.N. Pappas, and S.S. Schiffman 1993. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and high-fat meal in humans. Physiol. Behav. 53:553–563. Webb, W.B., ed. 1982. Biological Rhythms, Sleep, and Performance. Chichester, England: Wiley. Weingarten, H.P. 1984. Meal initiation controlled by learned cues: Basic behavioral properties. Appetite 5:147–158. Welker, R.L., J. Garber, and F. Brooks 1977. Stress as a function of irregular feeding of food-deprived rats. Physiol. Behav. 18:639–645. Welty, J.C. 1934. Experiments in group behavior of fishes. Physiol. Zool. 7:85–128. Wenkam, N.S., M. Fox, M.N. Thiele, and I. Lichton 1989. Energy and nutrient intakes of soldiers consuming MRE operational rations: Physiological correlates. J. Am. Diet. Assoc. 89:407–409. Westphal, K.A., K.E. Friedl, T.R. Kramer, N. King, M.A. Sharp, and K.L. Reynolds 1994. Health and performance of female soldiers during U.S. Army basic training [abstract] Fed. Am. Soc. Exp. Biol. J. 8:A168. Westphal, K.A., L.J. Marchitelli, K.E. Friedl, and M.A. Sharp 1995. Relationship between iron status and physical performance in female soldiers during U.S. Army basic combat training [abstract]. Fed. Am. Soc. Exp. Biol. J. 9:A361. Wilkie, W.W. 1990. Consumer Behavior, 2nd ed. New York: John Wiley and Sons. Williams, M.H. 1988. Carbohydrates—The main energy food. Pp. 50–75 in Nutrition for Fitness and Sport, 2d ed., M.H. Williams, ed. Dubuque, Ia.: William C. Brown Publishers. Wilson, G.T. 1991. The addiction model of eating disorders: A critical analysis. Adv. Behav. Res. Ther. 13:27–72. Woo, R., and F.X. Pi-Sunyer 1985. Effect of increased physical activity on voluntary intake in lean women. Metabolism 34:836–841. Woods, S.C. 1991. The eating paradox: How we tolerate food. Psychol. Rev. 98(4):488–505. Woods, S.C., J.R. Vaselli, E. Kaestner, G.A. Szakmary, P. Milburn, and M.V. Vitello 1977. Conditioned insulin secretion and meal feedings in rats. J. Comp. Physiol. Psychol. 91:128–133. Wyant, K.W., H.L. Meiselman, and D. Waterman 1979. U.S. Air Force food habits study: Part I, Method and overview. Technical Report TR-79-041. Natick, Mass.: U.S. Army Natick Research and Development Command. Zajonc, R.B. 1965. Social facilitation. Science 149:269–274. 1980. Compresence. Pp. 35–60 in Psychology of Group Influence, P.B. Paulus, ed. Hillsdale, N.J.: Erblaum Press. Zellner, D.A., W.F. Stewart, P. Rozin, and J.M. Brown 1988. Effect of temperature and expectations on liking for beverages. Physiol. Behav. 44:61–68.
|
|
|||||||||||||||
