Cover Image

PAPERBACK
$45.00



View/Hide Left Panel

Warwick, Z.S., W.G. Hall, T.N. Pappas, and S.S. Schiffman 1993. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and high-fat meal in humans. Physiol. Behav. 53:553–563.

Webb, W.B., ed. 1982. Biological Rhythms, Sleep, and Performance. Chichester, England: Wiley.

Weingarten, H.P. 1984. Meal initiation controlled by learned cues: Basic behavioral properties. Appetite 5:147–158.

Welker, R.L., J. Garber, and F. Brooks 1977. Stress as a function of irregular feeding of food-deprived rats. Physiol. Behav. 18:639–645.

Welty, J.C. 1934. Experiments in group behavior of fishes. Physiol. Zool. 7:85–128.

Wenkam, N.S., M. Fox, M.N. Thiele, and I. Lichton 1989. Energy and nutrient intakes of soldiers consuming MRE operational rations: Physiological correlates. J. Am. Diet. Assoc. 89:407–409.

Westphal, K.A., K.E. Friedl, T.R. Kramer, N. King, M.A. Sharp, and K.L. Reynolds 1994. Health and performance of female soldiers during U.S. Army basic training [abstract] Fed. Am. Soc. Exp. Biol. J. 8:A168.

Westphal, K.A., L.J. Marchitelli, K.E. Friedl, and M.A. Sharp 1995. Relationship between iron status and physical performance in female soldiers during U.S. Army basic combat training [abstract]. Fed. Am. Soc. Exp. Biol. J. 9:A361.

Wilkie, W.W. 1990. Consumer Behavior, 2nd ed. New York: John Wiley and Sons.

Williams, M.H. 1988. Carbohydrates—The main energy food. Pp. 50–75 in Nutrition for Fitness and Sport, 2d ed., M.H. Williams, ed. Dubuque, Ia.: William C. Brown Publishers.

Wilson, G.T. 1991. The addiction model of eating disorders: A critical analysis. Adv. Behav. Res. Ther. 13:27–72.

Woo, R., and F.X. Pi-Sunyer 1985. Effect of increased physical activity on voluntary intake in lean women. Metabolism 34:836–841.

Woods, S.C. 1991. The eating paradox: How we tolerate food. Psychol. Rev. 98(4):488–505.

Woods, S.C., J.R. Vaselli, E. Kaestner, G.A. Szakmary, P. Milburn, and M.V. Vitello 1977. Conditioned insulin secretion and meal feedings in rats. J. Comp. Physiol. Psychol. 91:128–133.

Wyant, K.W., H.L. Meiselman, and D. Waterman 1979. U.S. Air Force food habits study: Part I, Method and overview. Technical Report TR-79-041. Natick, Mass.: U.S. Army Natick Research and Development Command.

Zajonc, R.B. 1965. Social facilitation. Science 149:269–274.

1980. Compresence. Pp. 35–60 in Psychology of Group Influence, P.B. Paulus, ed. Hillsdale, N.J.: Erblaum Press.

Zellner, D.A., W.F. Stewart, P. Rozin, and J.M. Brown 1988. Effect of temperature and expectations on liking for beverages. Physiol. Behav. 44:61–68.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement