Click for next page ( 8

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 7
1 Introduction The Bering Sea, a semi-enclosed northern extension of the North Pacific Ocean (Figure 2.2), contains a tremendous variety of biological resources, including many species of marine mammals, seabirds, fish, and shellfish. The Bering Sea ecosystem includes more than 450 species of fish, crustaceans, and mollusks (about 25 of which are commercially important), more than 50 species of seabirds, and at least 25 species of marine mammals. The magnitude and nature of biological productivity in the Bering Sea ecosystem have led to ~,rt~n.~iv~ llP of tip _ _J ~__= ~J _ __~^ ^~ ~ _ I_ ~_A~JA ~ ~- V1 ~1~ ~ ~ ~ ~ annals by human sockeyes. indigenous peoples of the region have long used animals from the Bering Sea as sources of food, clothing, and energy, as well as for a variety of cultural purposes. In addition, a number of fish, shellfish, and marine mammal species have been used extensively by the United States and other nations for commercial purposes. Over the past O~V~1~; LL~a"Ga, ;3Ul11~ i3`UC~l~ Ul 11bll, bllC;llllbil, I~larme mammals, and seabirds in the Bering Sea and adjacent regions have undergone large and sometimes sudden population fluctuations. These changes have raised concern about how living resources in the area have been and should be managed. Animals from the Bering Sea have been used by the indigenous peoples on both sides of the Bering Sea as a subsistence resource for thousands of years. Fish, shellfish, marine mammals, and seabirds from the Bering Sea have been used as a source of food by local residents along the extensive U.S. and Russian coasts. Marine mammals and seabirds have also been used for fuel (blubber) and as raw materials for clothing, tools, and other objects (skins, bones, ivory, feathers). The animals of the Bering Sea ecosystem also play an important role in the cultural and religious traditions of many indigenous peoples. Over the last 200 years, the United States, Russia, Canada, and Japan, and in recent decades Poland, Korea, Taiwan, and China, have also exploited these biological resources through commercial whaling, sealing, and fishing. Most prominently exploited have been fur seals, whales, sea otters, salmon, crab, and groundfishes (flatfish, rockf~sh, Pacific cod, walleye pollock, and Atka mackerel). Although marine mammals are no longer exploited commercially in the Bering Sea, the fish and shellfish taken amount to between 2 and 5 percent of the world's fishery production, and 56 percent of U.S. fishery production (U.S. Department of Commerce, 1994). ret A ~_ ~1_ _11~- ~ 7

OCR for page 7
8 The Bering Sea Ecosystem Except for salmon, which have supported a commercial fishery since the turn of the century, large-scale commercial exploitation of the fish and shellfish of the Bering Sea began about 1950. In the early years of fishery development, stocks were aggressively fished. By the late 1960s, a number of rockfish, flatfish, and crab stocks had been significantly reduced by fishing (Fritz et al., in press; NPFMC, 1993; Wooster, 19921. Over the same period from the 1950s through the early 1970s the substantial populations of large baleen whales and toothed whales of the Bering Sea, Aleutian Islands, and Gulf of Alaska were nearly eliminated (NMFS, l991b). Partly in response to Me threat of overfishing, in 1976 the U.S. Congress passed the Fisheries Conservation and Management Act, which extended U. S. jurisdiction in coastal waters out to 200 miles (approximately 320 km) from the U.S. coast. The intent of the act was to regulate the intensity of fishing, to ensure long-term sustainability of the fish stocks, and within the constraints imposed by that goal, to maximize fishery yields. This act does not provide for protection of species that range beyond the 200-mile [unit, the most noteworthy of which are salmon and walleye pollock. Salmon fisheries in international waters are regulated by international agreements, whereas pollock fisheries have not been until recently. TO PROBLEM Recent declines in populations of some piscivorous (fish-eating) marine mammals and seabirds in the Bering Sea and adjacent areas have raised concerns and triggered actions mandated by the United States Endangered Species Act (ESA) and the Marine Mammal Protection Act. Steller sea lions have declined by 50 to 80 percent and have been listed as threatened in the area under the Endangered Species Act over the past 15 to 20 years (NMFS, 19921. The production of northern fur seal pups on the Pribilof Islands (the location of the major Bering Sea rookeries) declined by 50 percent between the 1950s and the 1980s, and the stock was listed as depleted under the Marine Mammal Protection Act (NMFS, 1993a). In some areas along the north-central Gulf of Alaska, harbor seal numbers have dropped by as much as 90 percent since the 1970s (Pitcher, 1990~. Bering Sea populations of common murres, thick- billed murres, and red- and black-legged kittiwakes have also declined significantly in the Pribilof Islands (Byrd, 1989a). There are disagreements about the causes and the significance of the declines. The declines might be due to overfishing of the species on which these marine mammals and seabirds depend (principally walleye pollock) or to food-web relationships mediated by pollock (Springer, 1992~. Others believe that the declines are due to other factors, including clunate-induced changes in the physical and biological environment of the North Pacific and Bering Sea, entanglement of the declining species in marine debris (including abandoned and discarded fishing nets), shooting by fishermen, pollution, and disease (Alverson, 19921. ,

OCR for page 7
Introduction 9 THIS STUI)Y Because of the questions raised about a number of recent changes in biological components of the Bering Sea ecosystem, the U.S. Department of State requested that the National Research Council form a committee to study the available scientific and technical information on the Bering Sea ecosystem, focusing in particular on factors that influence variability in populations of marine mammals, seabirds, and fish. The U.S. Coast Guard joined in financial support because of its role in research, rescue, and law enforcement in polar waters, particularly the Bering Sea. This report was prepared to assess (1) current scientific understanding of the Bering Sea ecosystem; (2) gaps in knowledge and the research needs to fill the gaps, including opportunities for interagency and international cooperation; and, as appropriate, (3) possible management alternatives or institutional arrangements. The committee was asked to consider the following topics: Environmental factors and ecological relationships that control the Bering Sea ecosystem, including atmospheric and ocean circulation patterns, biological production pathways, and energy transfer within the food webs of the region. ~ The life history, distribution, and population dynamics of commercially important species, with special emphasis on species that migrate through international waters or into the United States or Russian exclusive economic zones; and the probable causes and effects of their population fluctuations. Estimates of historical population dynamics of marine mammals, seabirds, and commercially important species of the Bering Sea; and their interrelationships, their current status, and the factors contributing to their population fluctuations. The historical records of the commercial fisheries of the Bering Sea. The relationship between the biological resources of the Bering Sea and (a) subsistence cultures and economies of indigenous peoples, (b) commercial fisheries and other users, and (c) the assemblage of organisms that constitute the biological component of the Bering Sea ecosystem. To set the stage for addressing these issues, Chapter 2 presents a general conceptual framework for understanding marine ecosystems. Chapter 3 then describes the geological, physical, chemical, and lower trophic level biological attributes of the Bering Sea ecosystem, and it addresses both the current state of the system and how it has changed over time. Chapter 4 summarizes available data on the invertebrate, fish, bird, and marine mammal species of the Bering Sea region, including their life cycles, species distribution, and population variability, if known. Chapter 5 describes the history of Bering Sea fisheries (for fishes and marine mammals) and their management, including a discussion of coastal communities, cultures, and economics. Chapter 6 summarizes the most serious problems and issues affecting the Bering Sea ecosystem and proposes a hypothesis that is consistent with available data on species abundance and variability. In a conceptual framework consistent with earlier parts of the report, Chapter 7 then addresses the implications of these data and hypotheses for management policy and institutional arrangements governing the Bering Sea ecosystem. The most pressing gaps in

OCR for page 7
10 The Bering Sea Ecosystem knowledge and research needs and the commiRee's conclusions and recommendations are presented in Chapter 8.