Other NAP books related by word and phrase frequencies
The following titles are likely to be of interest to you. The top
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- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research
- Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research
- Improving Medical Education: Enhancing the Behavioral and Social Science Content of Medical School Curricula (2004) (ISBN 030909142X) Patricia A. Cuff, Neal Vanselow, Editors, Committee on Behavioral and Social Sciences in Medical School Curricula
- Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors
- From Cancer Patient to Cancer Survivor: Lost in Transition (2005) (ISBN 0309095956) Maria Hewitt, Sheldon Greenfield, and Ellen Stovall, Editors, Committee on Cancer Survivorship: Improving Care and Quality of Life, Institute of Medicine and National Research Council
- Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council
- Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors
- Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors
- Weight Management:
State of the Science and Opportunities for Military Programs (2004) (ISBN 0309089964) Subcommittee on Military Weight Management, Committee on Military Nutrition Research
- In the Nation's Compelling Interest:
Ensuring Diversity in the Health Care Workforce (2004) (ISBN 030909125X) Committee on Institutional and Policy-Level Strategies for Increasing the Diversity of the U.S. Healthcare Workforce
- Progress in Preventing Childhood Obesity: How Do We Measure Up? (2007) (ISBN 0309102081) Committee on Progress in Preventing Childhood Obesity
- Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council
- Medical Technology Assessment Directory: A Pilot Reference to Organizations, Assessments, and Information Resources (1988) (ISBN 0309038294) Council on Health Care Technology
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine
- The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population (2000) (ISBN 0309068460) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board
- Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
- The Future of the Public's Health in the 21st Century (2002) (ISBN 030908704X) Committee on Assuring the Health of the Public in the 21st Century
- Priority Areas for National Action: Transforming Health Care Quality (2003) (ISBN 0309085438) Karen Adams and Janet M. Corrigan, Editors, Committee on Identifying Priority Areas for Quality Improvement
- Veterans and Agent Orange: Update 2002 (2003) (ISBN 0309086167) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Fourth Biennial Update)
- Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine
- Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences (2001) (ISBN 0309070309) Committee on Health and Behavior: Research, Practice and Policy, Board on Neuroscience and Behavioral Health
- Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine
- Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances,
Food and Nutrition Board,
Commission on Life Sciences,
National Research Council
- Promoting Health: Intervention Strategies from Social and Behavioral Research (2000) (ISBN 0309071755) Brian D. Smedley and S. Leonard Syme, Editors; Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public's Health, Division of Health Promotion and Disease Prevention
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium (1989) (ISBN 0309041465) Food and Nutrition Board, Institute of Medicine
- Medical Education and Societal Needs: A Planning Report for Health Professions (1983) (ISBN POD079) Division of Health Sciences Policy
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Recommendations for Research on the Health of Military Women: Bibliographies (1995) (ISBN NX006057) Committee on Defense Women's Health Research
- Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine
- Assessing Medical Technologies (1985) (ISBN 030903583X) Committee for Evaluating Medical Technologies in Clinical Use, Division of Health Sciences Policy, Division of Health Promotion and Disease Prevention
- Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
- The Second Fifty Years: Promoting Health and Preventing Disability (1992) (ISBN 0309046815) Division of Health Promotion and Disease Prevention,
Institute of Medicine
- Neurological, Psychiatric, and Developmental Disorders: Meeting the Challenge in the Developing World (2001) (ISBN 0309071925) Committee on Nervous System Disorders in Developing Countries, Board on Global Health
- Crossing the Quality Chasm: A New Health System for the 21st Century (2001) (ISBN 0309072808) Committee on Quality of Health Care in America, Institute of Medicine
- Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995) (ISBN 0309051312) Paul R. Thomas, Editor; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Institute of Medicine
- Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health (1998) (ISBN 0309060753) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine
- Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam (1994) (ISBN 0309048877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine
- Military Nursing Research: Bibliographies (1996) (ISBN NI000087) Committee on Military Nursing Research
- Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements (1990) (ISBN 0309041384) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine
- Nutrition Services in Perinatal Care: Second Edition (1992) (ISBN 0309046947) Committee on Nutritional Status During Pregnancy and Lactation,
Food and Nutrition Board,
Institute of Medicine,
National Academy of Sciences
- The Hidden Epidemic: Confronting Sexually Transmitted Diseases (1997) (ISBN 0309054958) Thomas R. Eng and William T. Butler, Editors; Committee on Prevention and Control of Sexually Transmitted Diseases, Institute of Medicine
- Careers in Clinical Research: Obstacles and Opportunities (1994) (ISBN 0309048907) William N. Kelley and Mark A. Randolph, Editors; Committee on Addressing Career Paths for Clinical Research, Division of Health Sciences Policy
- Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995 (1995) (ISBN 0309051266) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
- Committee on Military Nutrition Research: Activity Report 1994-1999 (1999) (ISBN 0309065852) Committee on Military Nutrition Research, Institute of Medicine
- Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council
- Assessing Changing Food Consumption Patterns (1981) (ISBN 0309031354) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
- Healthy People 2000: Citizens Chart the Course (1990) (ISBN 0309043409) MIchael A. Stoto, Ruth Behrens, and Connie Rosemont, Editors
- Nutrition During Lactation (1991) (ISBN 0309043913) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine
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