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PAPERBACK list:$31.50 Web:$28.35 add to cart PDF BOOK your price: $24.50 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Nutrition Education in U.S. Medical Schools (1985) Commission on Life Sciences (CLS) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 119   E-mail  Facebook  Digg  Stumble  Twitter More Page 119 Front Matter (R1-R10) 1. Executive Summary (1-8) 2. Historical Perspective (9-28) 3. Rationale for Including Nutrition Instruction in Medical Education (29-56) 4. Current Programs (57-84) 5. Curriculum Guideline for Incorporating Nutrition in Medical Education (85-94) 6. Conclusions and Recommendations (95-98) Appendix A: U.S. Medical Schools Surveyed by the Committee and Their Characteristics (99-102) Appendix B: Survey of Medical School Deans and Associate Deans (103-106) Appendix C: Survey of Medical School Nutrition Course Coordinators (107-110) Appendix D: Personal Interview Survey of Nutrition Course Coordinators (111-118) Appendix E: Speakers at Various Committee Meetings (119-120) Appendix F: Testimony of the American Medical Student Association: Nutrition Education in the Undergraduate Medical Curriculum (121-126) Appendix G: Nutrition Science Content of National Board Examinations (127-136) Index (137-141)

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APPENDIX E Speakers at Various Committee Meetings A. Harold Lubin, M.D., Director, Personal Health Program, Food and Nutrition Unit, American Medical Association, Chicago, Illinois Maurice Shils, M.D., Sc.D., Principal Investigator, The New York-New Jersey Regional Cent er f or Clinical Nutrition Education, The New York Academy of Medicine; Director of Clinical Nutrition, Memorial Sloan Kettering Cancer Center; and Prof essor of Medicine , Cornell University Medical College, New York, New York Willard J. Visek, M.D., Ph.D., Professor of Clinical Science, University of Illinois College of Medicine, Urbana, Illinois Roland Weinsier, M.D., Dr.P.H., Professor and Director, Clinical Division, Department of Nutritional Science, University of Alabama at Birmingham, Birmingham, Alabama Eleanor Young, Ph.D., Associate Professor, Department of Medicine, Division of Gastroenterology and Nutrition, University of Texas Health Science Center, San Antonio, Texas 119

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