National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$47.95
add to cart

HARDBACK
price:$69.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

Citation Manager

. "7 Vitamin B6." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

Please select a format:

BibTeX EndNote RefMan


Page
164
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

level of estrogen in oral contraceptive agents was three to five times higher than it is currently.

Alcohol

Alcoholics have low plasma PLP concentrations, and this reduced B6 status is distinct from that caused by liver disease or poor diet. Acetaldehyde but not ethanol decreases net PLP formation by cells and is thought to compete with PLP for protein binding. This may make cellular PLP more susceptible to hydrolysis by membranebound phosphatase (Lumeng and Li, 1974). The extent to which this causes an increased B6 requirement is not known.

Preeclampsia

The lowered plasma PLP concentration observed in pregnancy is lowered further in subjects with preeclampsia or eclampsia (Brophy and Siiteri, 1975; Shane and Contractor, 1980). Cord blood PLP of the newborn and placenta enzymes involved in PLP synthesis are also reduced (Gaynor and Dempsey, 1972), suggesting a potentially increased B6 requirement in preeclampsia.

FINDINGS BY LIFE STAGE AND GENDER GROUP

In controlled studies, clinical symptoms of vitamin B6 deficiency have only been observed during depletion with very low levels of B6 and have never been seen at intakes of 0.5 mg/day or more. Most studies of B6 requirements have focused on adults and have been depletion-repletion studies. Starting with the pioneering studies of the Sauberlich group (Raica and Sauberlich, 1964; Sauberlich, 1964; Sauberlich et al., 1972), studies (described below) have demonstrated the usefulness of B6 status indicators for tracking relative vitamin status. However, many of the studies are flawed in that requirements have usually been assessed by identifying the B6 intakes that return status indicators to the prestudy baseline values. Baseline values have been those of motivated healthy individuals on self-selected diets or on diets containing 1.5 to 2 mg of pyridoxine (PN). It is not surprising that the assessed requirements based on this approach of normalizing values are invariably similar to or higher than the baseline B6 intake. Normalization to baseline should require the same intake as in the baseline period, but studies generally come up with a higher value. This suggests that equilibration was not reached during the study periods for some of the indicators.

Page
164
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)