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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "7 Vitamin B6." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Uncertainty Assessment. An uncertainty factor (UF) of 2 was selected based on the limitations of the data involving pyridoxine doses of less than 500 mg/day.

Derivation of a UL. The NOAEL of 200 mg/day was divided by the UF of 2 to obtain a UL of 100 mg/day for adults:

B6 UL Summary, Ages 19 Years and Older

UL for Adults

19 years and older

100 mg/day of vitamin B6 as pyridoxine

Other Life Stage Groups

Some concern for pregnant and lactating women could arise from the data available in the literature on congenital defects, B6 dependency, and antilactogenic effects (Donaldson and Bury, 1982; Foukas, 1973; Gardner et al., 1985; Hunt et al., 1954; Marcus, 1975; Philpot et al., 1995; Scaglione and Vecchione, 1982). Scientifically based, controlled studies designed to assess the potential adverse effects of pyridoxine intake by pregnant and lactating women are lacking. As noted above, the weight of the evidence from controlled studies in animals during pregnancy reveals no adverse effects related to teratogenicity, and the evidence from humans reveals no adverse effects from intakes up to 200 mg/day. Therefore, a UL of 100 mg/day was set for pregnant and lactating women as well. The ULs for children and adolescents were calculated from the UL for adults by using the method described in Chapter 3; this method adjusts for body size.

B6 UL Summary, Ages 1 through 18 Years, Pregnancy, Lactation

UL for Infants

0–12 months

Not possible to establish; source of intake should be formula and food only

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186
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)