National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$47.95
add to cart

HARDBACK
price:$69.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

Citation Manager

. "9 Vitamin B12." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

Please select a format:

BibTeX EndNote RefMan


Page
320
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

reported in Australia (Andrews et al., 1967), Missouri (Hurwitz et al., 1997), Scandinavia (Johnsen et al., 1991), and Boston (Krasinski et al., 1986). In the general elderly population, many cases of atrophic gastritis may remain undiagnosed.

Food-Bound B12 Malabsorption

Testing of individuals who have low serum B12 values but who do not have pernicious anemia reveals a substantial proportion with malabsorption of protein-bound B12 (Carmel et al., 1987, 1988; Jones et al., 1987). More importantly, Carmel and coworkers (1988) found that 60 percent of those with neurological, cerebral, or psychological abnormalities malabsorbed food-bound B12. Food-bound malabsorption is found in persons with certain gastric dysfunctions (e.g., hypochlorhydria or achlorhydria with an intact stomach, post-gastric surgery such as Billroth I or II, and postvagotomy with pyloroplasty) and in some persons with initially unexplained low serum B12 (Carmel et al., 1988; Doscherholmen et al., 1983). Suter and colleagues (1991) reported that subjects with atrophic gastritis absorb significantly less B12 than do healthy control subjects but that the difference disappears after antibiotic therapy.

Miller and colleagues (1992) studied the absorption of radiolabeled B12 in patients who had not had gastric surgery but who had low B12 values. All patients with elevated serum gastrin levels absorbed food-bound B12 poorly compared with 21 percent of all those with normal serum gastrin values. In this study normal values were specified as greater than 12 percent absorption of food-bound B12 and greater than 33 percent absorption of free B12 as measured by direct body radioactivity measurements. Control subjects with normal serum B12 values (median 173 pmol/L [234 pg/mL], range 125 to 284 pmol/L [170 to 385 pg/mL]) absorbed 12 to 39 percent of food-bound B12 and 54 to 97 percent of free B12 (median 75 percent). The median age of this group was 61 years (range 49 to 69 years). Available evidence does not indicate that aging or atrophic gastritis increases the amount of B12 that must actually be absorbed to meet the body’s needs.

Smoking

The high cyanide intake that occurs with cigarette smoking may disturb the metabolism of B12. In a study of healthy adults (Linnell et al., 1968), mean urinary B12 excretion was significantly higher in the 16 smokers than in the 16 nonsmokers (81.2 ± 8.7 [standard

Page
320
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)