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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "9 Vitamin B12." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

TABLE 9-7 Studies of Individuals with Low Vitamin B12 Intake Considered in Setting the Estimated Average Requirement for B12 for Adults

Reference

Description

Dietary B12 Intake

Suggested dietary B12 average requirement > 1.5 µg/d

Stewart et al., 1970

1 Hindu woman with megaloblastic anemia

0.5 µg/d (analyzed homogenate)

Narayanan et al., 1991

10 subjects with serum B12 values below the 2.5 percentile (< 120 pmol/L [162 pg/mL]) not caused by disease or vegetarianism

1.5 ± 0.4 (SDc) µg/d of B12 (range 0.6–1.9)

Suggested dietary B12 average requirement > 1.0 µg/d

Winawer et al., 1967

1 64-y-old vegan with B12-deficient megaloblastic anemia, gastritis on biopsy, and normal gastric acidity

Assumed to be negligible

Jathar et al., 1975

7 East Indian lactovegetarians

0.3–0.8 µg/d of B12 from milk, assuming that it was not boiled

Baker and Mathan, 1981

4 East Indians with B12 deficiency anemia secondary to diet

NAd

a p.o. = by mouth.

b Based on USDA data (URL http://www.nal.usda.gov/fnic/foodcomp/).

appear to be impaired, the combination of stores and absorbed crystalline B12 may cover needs for an extended period.

The estimates above for the period of protection afforded by body stores are consistent with the periods required to develop overt signs of B12 deficiency after a total gastrectomy; for example, megaloblastic anemia has been typically diagnosed 2 to 5 years after a total gastrectomy (Chanarin, 1990).

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Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)