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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "10 Pantothenic Acid." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Clinical Effects of Inadequate Intake

Pantothenic acid deficiency has only been observed in individuals who were fed diets virtually devoid of pantothenic acid (Fry et al., 1976) or who were given a pantothenic acid metabolic antagonist, ω-methyl pantothenic acid (Hodges et al., 1958, 1959). The subjects exhibited various degrees of signs and symptoms, including irritability and restlessness; fatigue; apathy; malaise; sleep disturbances; gastrointestinal complaints such as nausea, vomiting, and abdominal cramps; neurobiological symptoms such as numbness, paresthesias, muscle cramps, and staggering gait; and hypoglycemia and an increased sensitivity to insulin. After 9 weeks of a semisynthetic diet devoid of pantothenic acid, blood and urine concentrations were substantially lower (Fry et al., 1976). Historically, pantothenic acid was implicated in the “burning feet” syndrome that affected prisoners of war in Asia during World War II. The condition improved after pantothenic acid supplementation but not when other B-complex vitamins were given (Glusman, 1947).

SELECTION OF INDICATORS FOR ESTIMATING THE REQUIREMENT FOR PANTOTHENIC ACID

Urinary Excretion

Urinary excretion on a typical American diet is approximately 2.6 mg/day of pantothenic acid (Tarr et al., 1981) but it is strongly dependent on intake. In a group of healthy adolescents aged 13 to 19 years, pantothenic acid intake (assessed from 4 days of food intake records) was significantly correlated with the pantothenic acid concentration in urine (r = 0.6) (Eissenstat et al., 1986). Total daily urinary excretion was not measured. Excretion of pantothenic acid in the urine approached zero after 11 weeks of a diet devoid of the vitamin (Hodges et al., 1958). In 10 young men, the urinary concentration of pantothenic acid fell gradually from 3.05 to 0.79 mg/ day in the six men who were fed a semisynthetic diet devoid of the vitamin for 84 days (Fry et al., 1976). The other four men were supplemented with 10 mg pantothenic acid/day for a 63-day period. The excretion of the vitamin in their urine increased from 3.9 to 5.8 mg/day. In a final 7-day period, all 10 subjects were given 100 mg/day of pantothenic acid, and urinary excretion increased to approximately 60 mg/day. The authors suggested that these results implied that substantial amounts of the vitamin can be stored when

Page
359
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)