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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "11 Biotin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

infants ages 0 through 6 months is based on the reported mean volume of milk consumed by this age group (0.78 L/day; see Chapter 2) and the estimate of the biotin concentration in human milk of 6 µg/L (0.78 L × 6 µg/L = 5

Ages 7 through 12 Months. If the reference body weight ratio method described in Chapter 2 to extrapolate up from the AI for biotin for infants ages 0 through 6 months is used, the AI for biotin for the older infants is 6 µg/day after rounding.

Biotin AI Summary, Ages 0 through 12 Months

AI for Infants

0–6 months

5 µg/day of biotin

≈0.7 µg/kg

7–12 months

6 µg/day of biotin

≈0.7 µg/kg

Children and Adolescents Ages 1 through 18 Years

Method Used to Set the AI

Evidence concerning the biotin requirement is minimal and does not justify the setting of an Estimated Average Requirement (EAR). No definitive studies demonstrate evidence of biotin deficiency in normal individuals in any age group resulting from inadequate intakes. In the absence of additional information, including data on needs of adults, AIs for children and adolescents have been extrapolated from values for infants by using the formula

AIchild = (AIyounginfant) (weightchild/weightinfant)0.75.

Biotin AI Summary, Ages 1 through 18 Years

AI for Children

1–3 years

8 µg/day of biotin

4–8 years

12 µg/day of biotin

AI for Boys

9–13 years

20 µg/day of biotin

14–18 years

25 µg/day of biotin

AI for Girls

9–13 years

20 µg/day of biotin

14–18 years

25 µg/day of biotin

Page
381
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)