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Males

≤18y

18–44 y

45–64 y

≥65y

23.2

23.2

23.7

22.1

23.0

23.1

23.3

21.9

22.9

23.0

23.1

22.0

23.1

23.1

23.6

21.8

20.6

21.2

20.2

18.9

22.8

22.9

23.3

21.8

19.3

19.5

19.1

19.1

15.8

16.4

14.7

15.1

Chandra RK. 1984. Physical growth of exclusively breast-fed infants. Nutr Res 2:275– 276 .


FAO/WHO/UNA (Food and Agriculture Organization of the United Nations/ World Health Organization/United Nations). 1985. Energy and Protein Requirements Report of a Joint FAO/WHO/UNA Expert Consultation. Technical Report Series. No. 724. Geneva: World Health Organization.

Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D.


Health Canada. 1990. Nutrition Recommendations. The Report of the Scientific Review Committee. Ottawa: Canadian Government Publishing Centre.

Heinig MJ, Nommsen LA, Peerson JM, Lonnerdal B, Dewey KG. 1993. Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: The DARLING Study. Am J Clin Nutr 58:152–161.

Hill AB. 1971. Principles of Medical Statistics, 9th ed. New York: Oxford University Press.

Hofvander Y, Hagman U, Hillervik C, Sjolin S. 1982. The amount of milk consumed by 1–3 months old breast- or bottle-fed infants. Acta Pediatr Scand 71:953–958.

Hu Z-Q, Henderson GI, Mock DM, Schenker S. 1994. Biotin uptake by basolateral membrane vesicles of human placenta: Normal characteristics and role of ethanol. Proc Soc Exp Biol Med 206:404–408.

Hytten FE, Leitch I. 1971. The Physiology of Human Pregnancy, 2nd ed. Oxford: Blackwell Scientific Publications.



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