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REFERENCES

Beaton GH. 1994. Criteria of an adequate diet. In: Shils ME, Olson JA, Shike M, eds. Modern Nutrition in Health and Disease, 8th ed. Philadelphia: Lea & Febiger. Pp. 1491–1505.


Hegsted DM. 1972. Problems in the use and interpretation of the Recommended Dietary Allowances. Ecol Food Nutr 1:255–265.


IOM (Institute of Medicine). 1994. How Should the Recommended Dietary Allowances Be Revised? Washington, DC: National Academy Press.


NRC (National Research Council). 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press.

Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.


USDA (U.S. Department of Agriculture). 1992. The Food Guide Pyramid. Home and Garden Bulletin Number 252. Washington, DC: US Government Printing Office.


WHO (World Health Organization). 1996. Trace Elements in Human Nutrition and Health. Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency. Geneva: WHO.



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