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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

TABLE F-2 Intake of B Vitamins in Free-Living Older Adults (aged ≥ 60 y) Who Were Taking Vitamin Supplements, Boston Nutritional Status Survey, 1981–1984

 

Sample Size

Mean

Standard Deviation

5th Percentile

Thiamin (mg)

Males

Dietary intake

69

1.5

0.5

0.9

Supplement intake

69

9.5

18.3

0.5

Total intake

69

11.0

18.3

1.7

Females

Dietary intake

166

1.2

0.5

0.7

Supplement intake

166

11.7

24.4

0.5

Total intake

166

13.0

24.5

1.6

Riboflavin (mg)

Males

Dietary intake

68

2.0

0.9

1.2

Supplement intake

68

5.5

9.9

0.4

Total intake

68

7.5

9.8

1.8

Females

Dietary intake

166

1.6

0.6

0.9

Supplement intake

166

10.0

21.8

0.5

Total intake

166

11.6

21.8

2.0

Vitamin B6 (mg)

Males

Dietary intake

67

1.5

0.7

0.6

Supplement intake

67

9.8

21.3

0.3

Total intake

67

11.3

21.2

1.6

Females

Dietary intake

168

1.2

0.6

0.4

Supplement intake

168

18.9

58.8

0.7

Total intake

168

20.1

58.9

1.7

Niacin (mg)

Males

Dietary intake

69

22.5

7.4

11.3

Supplement intake

69

46.7

73.5

1.2

Total intake

69

69.2

75.4

22.3

Females

Dietary intake

166

17.9

6.2

10.0

Supplement intake

166

60.3

75.6

5.3

Total intake

166

78.2

75.8

23.7

Page
462
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)