. "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.
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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
TABLE H-2 Total Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Gender and Age (y)
Number of Examined Persons
Mean
Standard Error of the Mean
Both, 6–8
1,601
1.88
0.05
M, 9–13
1,262
2.55
0.24
M, 14–18
942
3.42
0.57
M, 19–30
1,962
4.25
0.54
M, 31–50
2,612
6.67
1.23
M, 51–70
2,033
4.60
0.47
M, >70
1,329
3.87
0.45
F, 9–13
1,282
2.12
0.16
F, 14–18
1,001
1.94
0.07
F, 19–30
2,027
3.83
0.51
F, 31–50
3,073
4.05
0.27
F, 51–70
2,148
4.60
0.49
F, >70
1,444
5.04
0.96
Pregnant F, 14–55
354
5.64
1.38
Both, ≥6, unadjusted
23,070
4.3
0.26
NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
