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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

TABLE I-8 Mean Daily Nutrient Intakes by Nova Scotian Men and Women

Gender and Age (y)

Thiamin (mg)

Riboflavin (mg)

Niacin (NE)

Folate (µg)

Males, 18–34

2.1

2.4

53.6

263.4

Males, 35–49

1.7

2.0

41.4

238.3

Males, 50–64

1.6

1.9

40.2

234.3

Males, 65–74

1.6

1.8

36.3

243.0

Females, 18–34

1.2

1.5

29.0

161.7

Females, 35–49

1.1

1.4

28.9

175.7

Females, 50–64

1.1

1.4

27.9

188.9

Females, 65–74

1.1

1.2

25.3

182.2

NOTE: Tabulations are based on a total of 3,204 recalls, which includes initial 24-h recalls from 2,212 respondents and 992 replicate recalls. Intakes are based on nutrient levels derived from food sources only and do not include supplements. Intakes were calculated from the 24-h recall data by using estimated conversion factors for the reported foods and quantities consumed.

SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia: Nova Scotia Department of Health, Health and Welfare Canada.

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506
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)