Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

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Table of Contents
Front Matter R1-R24
Summary 1-16
1 Introduction to Dietary Reference Intakes 17-26
2 The B Vitamins and Choline: Overview and Methods 27-40
3 A Model for the Development of Tolerable Upper Intake Levels 41-57
4 Thiamin 58-86
5 Riboflavin 87-122
6 Niacin 123-149
7 Vitamin B6 150-195
8 Folate 196-305
9 Vitamin B12 306-356
10 Pantothenic Acid 357-373
11 Biotin 374-389
12 Choline 390-422
13 Uses of Dietary Reference Intakes 423-436
14 A Research Agenda 437-442
A Origin and Framework of the Development of Dietary Reference Intakes 443-447
B Acknowledgments 448-450
C Système International d'Unités 451-452
D Search Strategies 453-455
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins 456-459
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 460-465
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 466-477
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 478-501
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 502-506
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels 507-511
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 512-519
L Methylenetetrahydrofolate Reductase 520-522
M Evidence from Animal Studies on the Etiology of Neural Tube Defects 523-526
N Estimation of the Period Covered by Vitamin B12 Stores 527-530
O Biographical Sketches 531-536
P Glossary and Abbreviations 537-540
Index 541-567

Selected Percentiles
5th	10th	15th	25th	50th	75th	85th	90th	95th
3.90^a	4.40	4.80	5.30	16.50	7.70	8.59	8.61	9.51^a
4.80	5.40	5.60	6.20	7.40	9.01	9.81	11.60	15.30
5.70	6.40	6.80	7.60	9.20	11.20	12.90	13.90	17.53
6.00	6.40	6.80	7.70	9.00	10.89	12.60	13.90	16.38
6.40	7.40	7.80	8.51	10.20	12.89	13.90	15.30	18.38
6.80	7.90	8.40	9.31	12.11	15.70	17.72	19.01	22.70
3.40^a	3.70	4.30	4.70	5.80	7.20	7.91	8.51	9.51^a
3.50	4.20	4.90	5.60	6.50	7.90	9.01	9.90	12.10
4.70	5.10	5.40	5.90	7.20	9.40	11.10	12.20	14.09
4.50	5.09	5.50	6.10	7.50	9.20	10.91	12.40	14.30
5.20	5.70	6.30	7.40	8.90	11.01	12.80	14.10	16.01
6.40	7.01	7.50	8.40	10.61	13.40	15.31	17.30	20.53
2.80^a	2.80^a	3.50	3.50	4.90	6.40	7.30	7.80^a	9.30^a
4.90	5.50	6.00	6.70	8.51	10.81	12.60	13.90	16.51

Table of Contents

Front Matter R1-R24

Summary 1-16

1 Introduction to Dietary Reference Intakes 17-26

2 The B Vitamins and Choline: Overview and Methods 27-40

3 A Model for the Development of Tolerable Upper Intake Levels 41-57

4 Thiamin 58-86

5 Riboflavin 87-122

6 Niacin 123-149

7 Vitamin B6 150-195

8 Folate 196-305

9 Vitamin B12 306-356

10 Pantothenic Acid 357-373

11 Biotin 374-389

12 Choline 390-422

13 Uses of Dietary Reference Intakes 423-436

14 A Research Agenda 437-442

A Origin and Framework of the Development of Dietary Reference Intakes 443-447

B Acknowledgments 448-450

C Système International d'Unités 451-452

D Search Strategies 453-455

E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins 456-459

F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 460-465

G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 466-477

H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 478-501

I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 502-506

J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels 507-511

K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 512-519

L Methylenetetrahydrofolate Reductase 520-522

M Evidence from Animal Studies on the Etiology of Neural Tube Defects 523-526

N Estimation of the Period Covered by Vitamin B12 Stores 527-530

O Biographical Sketches 531-536

P Glossary and Abbreviations 537-540

Index 541-567