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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "N Estimation of the Period Covered by Vitamin B12 Stores." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

TABLE N-1 Table of Ratiosa Used to Estimate the Extent of Protection from Vitamin B12 Stores

 

Initial Store, mg

Vitamin B12 Threshold, µg

1

2

3

4

5

6

7

8

9

10

350

3

6

9

11

14

17

20

23

26

29

300

3

7

10

13

17

20

23

27

30

33

250

4

8

12

16

20

24

28

32

36

40

200

5

10

15

20

25

30

35

40

45

50

150

7

13

20

27

33

40

47

53

60

67

100

10

20

30

40

50

60

70

80

90

100

a This represents the initial vitamin B 13 stores divided by the level of stores at which signs of vitamin B12 deficiency may become evident.

Table N-1 provides the ratio of the expected stores of an individual (in milligrams) to the threshold level of stores at which signs of vitamin B12 deficiency may appear. Usually the threshold value is not known, but studies suggest that it may be approximately 300 µg of vitamin B12 for adults (Bozian et al., 1963).

Tables N-2 and N-3 give the expected length in days (Table N-2) or years (Table N-3) for a given turnover rate and ratio from Table N-1 that body stores of vitamin B12 will sustain health in the individual. For example, from Table N-1 the ratio for an initial store of 3 mg of vitamin B12 and a threshold of 300 µg of vitamin B12 is 10. If the turnover rate is 0.1, the store would be expected to last 2,303 days, or 6.3 years.

REFERENCE

Bozian RC, Ferguson JL, Heyssel RM, Meneely GR, Darby WJ. 1963. Evidence concerning the human requirement for vitamin B12. Use of the whole body counter for determination of absorption of vitamin B12. Am J Clin Nutr 12:117– 129.

Page
528
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)