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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Food and Agriculture Organization of the United Nations
FIGLU
Formiminoglutamic acid
FMN
Flavin mononucleotide
FNB
Food and Nutrition Board
Hazard identification
The step in a risk assessment, which is concerned with the collection, organization, and evaluation of all information pertaining to the toxic properties of a nutrient.
HIV
Human immunodeficiency virus
HPLC
High-performance liquid chromatography
HPV
Human papilloma virus
IM
Intramuscular
IOM
Institute of Medicine
LCAT
Lecithin-cholesterol acyltransferase
LOAEL
Lowest-observed-adverse-effect level; the lowest intake (or experimental dose) of a nutrient at which an adverse effect has been identified.
