National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$47.95
add to cart

HARDBACK
price:$69.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

Citation Manager

. "4 Thiamin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

Please select a format:

BibTeX EndNote RefMan


Page
61
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

was thus given careful consideration in deriving the Estimated Average Requirement (EAR). Urinary thiamin excretion decreases markedly as thiamin status declines and is also affected by recent dietary intake. Bayliss and coworkers (1984) reported a correlation of 0.86 between the oral dose of thiamin and urinary thiamin excretion. However, in doses of up to 1.05 mg there was overlap with baseline values. The use of a load test, in which thiamin excretion is measured before and after a test load of thiamin, helps differentiate between extremes of vitamin status (McCormick and Greene, 1994).

Erythrocyte Transketolase Activity

Erythrocyte transketolase activity has also been widely used and is generally regarded as the best functional test of thiamin status (McCormick and Greene, 1994), but it has some limitations for deriving the EAR and should be evaluated along with other indicators. In this test, erythrocytes are lysed and the transketolase activity is measured before and after stimulation by the addition of thiamin pyrophosphate (TPP); the basal level and the stimulated value (typically expressed as a multiple of the basal level, termed the activity coefficient or TPP effect) are measured. In thiamin-depleted individuals, basal erythrocyte transketolase typically is low and the incremental response after TPP addition is enhanced.

Although the test has long been used in assessing thiamin status, in one recent study (Bailey et al., 1994) it correlated poorly with dietary thiamin intake in English adolescents. Similarly, in a study population of 179 adult men, Gans and Harper (1991) found a wide range of TPP effect values (0 to 95 percent) associated with thiamin intakes that were all above 1.5 mg/day over a 3-day period. Similarly, they also found a TPP effect of 0 percent associated with a wide range of intakes (approximately 0.75 to 6.0 mg/day). Schrijver (1991) reported that the activity coefficient may appear normal after prolonged deficiency, making identification of the deficiency more problematic. From studies of the elderly, Pekkarinen and colleagues (1974) concluded that evaluation of thiamin status should consider other indicators along with erythrocyte transketolase activity.

Factors other than thiamin status, such as genetic defects, may influence the enzyme activity and thus the test results. Individuals and tissues both differ in their sensitivity to thiamin deficiency. This observation may be explained by the pronounced lag in the formation of active holoenzyme and the interindividual and cell type variation in the lag during thiamin deficiency (Singleton et al., 1995).

Page
61
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)