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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "4 Thiamin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

graded doses that kept the ratio of thiamin to energy constant for those studied who had different energy requirements. Other studies provided total amounts of thiamin (and sometimes energy) that were the same for all individuals. Sauberlich and colleagues (1979) adjusted activity levels rather than energy intake to maintain weight in their subjects. Several investigators examined their data to assess whether it would be better to express thiamin as an absolute value or in relation to energy. For example, Dick and colleagues (1958) reported that the coefficient of variation of the estimated thiamin requirement for adolescent boys was 14.2 percent/person, 15.5 percent/1,000 kcal, 27.5 percent/kg body weight, 19.5 percent/m2 surface area, and 19.2 percent/mg of creatinine excretion. Elsom and coworkers (1942) noted that they could not distinguish whether it was better to express thiamin in absolute values or per 1,000 kcal but that thiamin intake expressed per body weight did not discriminate between those who were deficient and those who were not. Anderson and colleagues (1986) presented evidence that expressing the thiamin requirements in absolute terms is more useful for predicting biochemical thiamin status than expressing it in relation to energy intake, and data from individuals presented by Henshaw and coworkers (1970) appear supportive.

Despite the lack of direct experimental data, the known biochemical function of thiamin as thiamin pyrophosphate (TPP) in the metabolism of carbohydrate suggests that at least a small (10 percent) adjustment to the estimated requirement to reflect differences in the average energy utilization and size of men and women, a 10 percent increase in the requirement to cover increased energy utilization during pregnancy, and a small increase to cover the energy cost of milk production during lactation may be necessary. It has been observed that during periods of starvation such as in war, larger individuals present signs of beriberi more rapidly than do those with smaller body builds, indicating their greater needs for thiamin and other energy-related nutrients (Burgess, 1946). Many studies report thiamin intake per 1,000 kcal; others report total intake. Thus, the evidence below is presented as it was done in the studies and not because the ratio is considered important.

Physical Activity

Heavy exercise under certain conditions may increase the requirement for thiamin as well as other vitamins, but the observations on the effects of physical activity on the thiamin requirement have been inconsistent, the effects small, and the experimental conditions

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Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)